Smoked Salmon and Asparagus Spaghetti

Spaghetti cooked to package directions, then returned to the pot with light cream, chopped chives, asparagus and wild Alaska smoked salmon, stirred gently until everything is heated through. The asparagus steams in a covered bowl in the microwave for two minutes first. Salt, pepper and a squeeze of lemon to finish, served right away.

← Previous Recipe Next Recipe →

Smoked Salmon and Asparagus Spaghetti

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Premier Catch Smoked Salmon
Spaghetti
¾ cup light cream
6 stalks of Asparagus, chopped in half, stems removed
4 tbsp fresh chives, finely chopped
salt & pepper
optional: lemon

Directions

Cook spaghetti according to package.
Place asparagus in a small bowl with water, cover, and microwave for 2 minutes.
Return cooked spaghetti to pot and heat cream, chives, asparagus, smoked salmon, and lemon juice. Stir gently until heated through.
Add salt and pepper and serve immediately. Enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story