Smoked Salmon and Asparagus Spaghetti
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Premier Catch Smoked Salmon
Spaghetti
¾ cup light cream
6 stalks of Asparagus, chopped in half, stems removed
4 tbsp fresh chives, finely chopped
salt & pepper
optional: lemon
Directions
Cook spaghetti according to package.
Place asparagus in a small bowl with water, cover, and microwave for 2 minutes.
Return cooked spaghetti to pot and heat cream, chives, asparagus, smoked salmon, and lemon juice. Stir gently until heated through.
Add salt and pepper and serve immediately. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
