Salmon + Shrimp Seacuterie – Premier Catch

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Salmon + Shrimp Seacuterie

Rated 5.0 stars by 5 users

Category

Appetizer

Servings

6-8

Prep Time

15 minutes

Cook Time

0 minutes

Image of Salmon + Shrimp Seacuterie

Ingredients

Wild Alaska Smoked King Salmon
Wild Oregon Bay Shrimp
Wild Smoked King Salmon Dip
Homemade shrimp cocktail sauce: ketchup, creamy horseradish, and fresh lemon
Round block of cream cheese
Crackers of choice (we recommend 2-3 kinds)
Toasted crostini bread
Sliced radish
Sliced cucumber
Sliced carrot sticks
Boursin cheese
Marcona almonds
Dill to garnish

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Directions

Thaw smoked salmon, shrimp, and smoked salmon dip.
Prepare the other ingredients by slicing vegetables and making the homemade cocktail sauce in a small bowl. Place the cocktail sauce on top of a round block of cream cheese.
Once the seafood is thawed, assemble all of the elements on a platter.
Serve and enjoy!

Storing & Thawing Seafood

Learn the best way to store and thaw your flash-frozen seafood.

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