Salmon + Shrimp Seacuterie Board
Joci Besecker
6-8
15 minutes
0 minutes
Appetizer
Ingredients
Wild Alaska Smoked King Salmon
Wild Oregon Bay Shrimp
Wild Smoked King Salmon Dip
Homemade shrimp cocktail sauce: ketchup, creamy horseradish, and fresh lemon
Round block of cream cheese
Crackers of choice (we recommend 2-3 kinds)
Toasted crostini bread
Sliced radish
Sliced cucumber
Sliced carrot sticks
Boursin cheese
Marcona almonds
Dill to garnish
Directions
Thaw smoked salmon, shrimp, and smoked salmon dip.
Prepare the other ingredients by slicing vegetables and making the homemade cocktail sauce in a small bowl. Place the cocktail sauce on top of a round block of cream cheese.
Once the seafood is thawed, assemble all of the elements on a platter.
Serve and enjoy!
More Seafood Recipes
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