Salmon + Shrimp Seacuterie Board

Rated 4.6 stars by 8 users

Author:

Joci Besecker

Servings

6-8

Prep Time

15 minutes

Cook Time

0 minutes

Image of Salmon + Shrimp Seacuterie Board

Ingredients

Wild Alaska Smoked King Salmon
Wild Oregon Bay Shrimp
Wild Smoked King Salmon Dip
Homemade shrimp cocktail sauce: ketchup, creamy horseradish, and fresh lemon
Round block of cream cheese
Crackers of choice (we recommend 2-3 kinds)
Toasted crostini bread
Sliced radish
Sliced cucumber
Sliced carrot sticks
Boursin cheese
Marcona almonds
Dill to garnish

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Directions

Thaw smoked salmon, shrimp, and smoked salmon dip.
Prepare the other ingredients by slicing vegetables and making the homemade cocktail sauce in a small bowl. Place the cocktail sauce on top of a round block of cream cheese.
Once the seafood is thawed, assemble all of the elements on a platter.
Serve and enjoy!

More Seafood Recipes

Name: Salmon + Shrimp Seacuterie Board
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Ingredients: Wild Alaska Smoked King Salmon; Wild Oregon Bay Shrimp; Wild Smoked King Salmon Dip; Homemade shrimp cocktail sauce: ketchup, creamy horseradish, and fresh lemon; Round block of cream cheese; Crackers of choice (we recommend 2-3 kinds); Toasted crostini bread; Sliced radish; Sliced cucumber; Sliced carrot sticks; Boursin cheese; Marcona almonds; Dill to garnish

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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