Salmon + Shrimp Seacuterie Board

Salmon + Shrimp Seacuterie Board

Wild smoked king salmon, sweet Oregon bay shrimp and smoked salmon dip make this seafood board feel unmistakably Pacific Northwest. Boursin, Marcona almonds, crostini and crisp vegetables round it out for an abundant spread made for sharing.

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Wild Alaskan smoked king salmon fillet served on a wooden board with crackers, fresh radishes, carrots, and herbs.
Wild Oregon shrimp in a bowl with lemon wedges and fresh herbs
Wild smoked salmon dip in Premier Catch container, open with a knife ready to spread.

Featured Seafood

Wild Alaskan Smoked King Salmon
$38.00
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Wild Oregon Shrimp
$18.00
Shop Now

Wild Smoked Salmon Dip
$18.00
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Salmon + Shrimp Seacuterie Board
AmericanAppetizer

Salmon + Shrimp Seacuterie Board

Author:

Joci Besecker, Premier Catch

No ratings yet

Servings

6-8

Prep Time

15 minutes

Cook Time

0 minutes

A seacuterie board built around Wild Alaska Smoked King Salmon, Oregon Bay Shrimp, and smoked salmon dip, served with cocktail sauce, crackers, crostini, and fresh vegetables.

Ingredients

  • Wild Alaska Smoked King Salmon
  • Wild Oregon Shrimp
  • Wild Smoked Salmon Dip
  • Homemade shrimp cocktail sauce: ketchup, creamy horseradish, and fresh lemon
  • Round block of cream cheese
  • Crackers of choice (we recommend 2-3 kinds)
  • Crostini bread, toasted (store-bought pre-toasted crostini works well)
  • Sliced radish
  • Sliced cucumber
  • Sliced carrot sticks
  • Boursin cheese
  • Marcona almonds
  • Dill to garnish

Directions

  1. Thaw smoked salmon, shrimp, and smoked salmon dip.

  2. Prepare the other ingredients by slicing vegetables and making the homemade cocktail sauce in a small bowl. Place the cocktail sauce on top of a round block of cream cheese.

  3. Once the seafood is thawed, arrange the smoked salmon, salmon dip, cream cheese with cocktail sauce, and shellfish on a platter alongside the crackers, toasted crostini, Boursin cheese, Marcona almonds, sliced radish, cucumber and carrot sticks. Garnish with dill.

  4. Serve and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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