Macaroni pasta salad with smoked salmon, peas and lemon

Smoked Salmon Pasta Salad with Lemon

Name: Smoked Salmon Pasta Salad with Lemon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 package Wild Alaska Smoked King Salmon; 1 package macaroni pasta or pasta of choice; olive oil, for tossing; ½ cup chopped cucumbers; ½ cup diced red onion; ½ cup green peas; ¼ cup chopped fresh dill; ¼ cup chopped green onion; 1 lemon, cut into wedges, for serving; 1 cup Greek yogurt; 4 cloves minced garlic; juice of 1 lemon; 2 tsp Dijon mustard; salt & pepper, to taste

Wild Alaska smoked king salmon brings smoky richness to this cool macaroni salad. Cucumber, peas and red onion add crunch and freshness, while Greek yogurt, lemon and plenty of dill keep the dressing bright.

← Previous Recipe Next Recipe →

Featured Seafood

Wild Alaskan Smoked King Salmon

$38.00

Shop Now

ItalianSalad

Smoked Salmon Pasta Salad with Lemon

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

6-8

Prep Time

20 minutes

Cook Time

10 minutes

Wild Alaska smoked king salmon is flaked through a lemon-dill macaroni salad with cucumber, red onion and peas, dressed in a garlicky Greek yogurt sauce.

Ingredients

1 package Wild Alaska Smoked King Salmon
1 package macaroni pasta or pasta of choice
olive oil, for tossing
½ cup chopped cucumbers
½ cup diced red onion
½ cup green peas
¼ cup chopped fresh dill
¼ cup chopped green onion
1 lemon, cut into wedges, for serving

Dressing:

1 cup Greek yogurt
4 cloves minced garlic
juice of 1 lemon
2 tsp Dijon mustard
salt & pepper, to taste

Directions

Thaw the Wild Alaska Smoked King Salmon and flake into bite-sized pieces.
Cook pasta according to package. Add to a large bowl and toss with olive oil to prevent it from sticking together. Let cool to room temperature.
Once the pasta is cool, add chopped cucumbers, red onion, peas, dill, and green onions. Toss together gently.
In a medium sized bowl, add the dressing ingredients and whisk until well combined.
Pour the dressing over the pasta salad and toss, then gently fold in the flaked smoked salmon.
Squeeze the extra lemon wedges on top.
Enjoy immediately or store in the fridge until ready to eat!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story