Seacuterie Featuring Wild Smoked Salmon Dip

Seacuterie Featuring Wild Smoked Salmon Dip

Wild Smoked Salmon Dip anchors this Pacific Northwest-inspired seacuterie board with creamy, smoky flavor. Beecher's cheese curds, olives, chickpea salad, crisp vegetables and crackers make it an easy spread with plenty of variety.

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Wild smoked salmon dip in Premier Catch container, open with a knife ready to spread.

Featured Seafood

Wild Smoked Salmon Dip
$18.00
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Seacuterie Featuring Wild Smoked Salmon Dip

Author: Declan Chapin, Premier Catch

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Servings

4-6

Prep Time

5 minutes

Cook Time

0 minutes

Wild Alaska smoked king salmon dip anchors a no-cook board with green olives, chickpea salad, Beecher's cheese curds, cucumber, and radish, finished with crackers, lemon, and herbs.

Ingredients

  • 1 x 8 oz Wild Smoked Salmon Dip, thawed
  • ⅓ cup green olives
  • ⅓ cup chickpea salad (store-bought, or chickpeas mashed with olive oil, lemon, and salt)
  • ⅓ cup Beecher’s cheese curds
  • Cucumber, thinly sliced, for the board
  • Radish, thinly sliced, for the board
  • Crackers of choice, for serving
  • Lemon and herbs, to garnish

Directions

  1. Thaw the smoked salmon dip in the refrigerator according to package instructions, then bring to room temperature before assembling.
  2. Spoon the smoked salmon dip into a bowl and set it at the center of a board.
  3. Arrange the olives, chickpea salad, and cheese curds in small dishes around the dip.
  4. Fan out the cucumber and radish slices, then add the crackers around the board.
  5. Garnish with lemon and herbs, keep chilled, and serve.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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