Smoked Salmon Bagel

Four ounces of wild Alaskan smoked king salmon over a toasted bagel smeared with cream cheese, then capers, pickled onions and fresh dill, with a squeeze of lemon over the top if you want it. The salmon is smoked and ready to eat, so the bagel is the only thing that gets any heat.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

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Wild Alaskan Smoked King Salmon

~8 oz, ready to eat

$38.00

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Smoked Salmon Bagel

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

4oz Wild Alaskan Smoked Salmon
1 bagel
4 tbsp cream cheese (adjust for preference)
pickled onions
capers
fresh dill
lemon

Directions

Toast bagel to desired crispness.
Smear cream cheese over both sides.
Add flaked salmon, capers, pickled onions, and dill.
Optional: squeeze lemon on top.
Enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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