Breakfast bowl with smoked salmon, roasted potatoes, spinach, tomatoes, egg and avocado

Featured Seafood

Smoked Salmon Breakfast Bowl
AmericanBreakfast

Smoked Salmon Breakfast Bowl

Declan Chapin, Premier Catch

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Servings

1

Prep Time

15 minutes

Cook Time

25 minutes

Wild Alaska smoked king salmon is plated with roasted potatoes, sautéed spinach, a hard-boiled egg, tomatoes and avocado for a savory breakfast bowl.

Ingredients

  • 4oz Wild Alaska Smoked King Salmon
  • ½ russet potato
  • olive oil
  • salt & pepper
  • 1 tsp paprika
  • 2 cups spinach
  • 1 egg
  • ½ cup cherry tomatoes, halved
  • sliced avocado
  • chopped chives
  • hot sauce, optional

Directions

    Easy to Peel Hard Boiled Eggs:

    1. Add the egg to boiling water and boil for 30 seconds. Reduce heat to simmer and cover for 6 minutes. Transfer the egg to a bowl of ice and then rinse in cold water.

    Potatoes:

    1. Preheat oven to 350°F.

    2. Chop a russet potato into bite-sized pieces. Lightly season with olive oil, salt, pepper, and paprika.

    3. Roast for 15-20 minutes, until the edges are browned and a fork goes through easily. *Option to sauté instead.

    Spinach:

    1. Sauté spinach with a bit of olive oil, salt, & pepper in a pan over medium heat. This will take 1-2 minutes.

    Assembly:

    1. Place salmon, potatoes, spinach, tomatoes, avocado, and the egg on a plate

    2. Top with chives.

    3. Optional: add hot sauce.

    4. Enjoy!

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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