Featured Seafood
1
15 minutes
25 minutes
Wild Alaska smoked king salmon is plated with roasted potatoes, sautéed spinach, a hard-boiled egg, tomatoes and avocado for a savory breakfast bowl.
Directions
Easy to Peel Hard Boiled Eggs:
Add the egg to boiling water and boil for 30 seconds. Reduce heat to simmer and cover for 6 minutes. Transfer the egg to a bowl of ice and then rinse in cold water.
Potatoes:
Preheat oven to 350°F.
Chop a russet potato into bite-sized pieces. Lightly season with olive oil, salt, pepper, and paprika.
Roast for 15-20 minutes, until the edges are browned and a fork goes through easily. *Option to sauté instead.
Spinach:
Sauté spinach with a bit of olive oil, salt, & pepper in a pan over medium heat. This will take 1-2 minutes.
Assembly:
Place salmon, potatoes, spinach, tomatoes, avocado, and the egg on a plate
Top with chives.
Optional: add hot sauce.
Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.