Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 slice sourdough bread
1 small avocado
salt & pepper
lemon slice
handful of cherry tomatoes, halved
cotija cheese
Mike’s Hot Honey
Thaw smoked salmon.
In a small bowl, mash avocado and add salt, pepper, and lemon juice to taste.
Toast sourdough bread in a toaster or skillet.
Spread mashed avocado over the toasted bread.
Add smoked salmon and cherry tomatoes to the toast.
Sprinkle cotija cheese and drizzle hot honey over the top.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
