Avocado toast topped with smoked salmon, a drizzle of hot honey and lemon

Smoked Salmon Avocado Toast with Hot Honey

Name: Smoked Salmon Avocado Toast with Hot Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Wild Alaska Smoked King Salmon; 1 slice sourdough bread; 1 small avocado; salt & pepper, to taste; juice of ½ a lemon; handful of cherry tomatoes, halved; Cotija cheese, for topping; Mike’s Hot Honey (or hot honey), for drizzling

Sourdough toast under avocado mashed with lemon, then wild Alaska smoked king salmon, halved cherry tomatoes and crumbled cotija, with hot honey drizzled over the top. Smoky, sweet and a little sharp — breakfast worth sitting down for.

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Wild Alaskan Smoked King Salmon

$36.00

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AmericanBreakfast

Smoked Salmon Avocado Toast with Hot Honey

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Wild Alaska smoked king salmon tops mashed avocado toast with cherry tomatoes, Cotija cheese and a drizzle of hot honey — ready in about five minutes.

Ingredients

Wild Alaska Smoked King Salmon
1 slice sourdough bread
1 small avocado
salt & pepper, to taste
juice of ½ a lemon
handful of cherry tomatoes, halved
Cotija cheese, for topping
Mike’s Hot Honey (or hot honey), for drizzling

Directions

Thaw smoked salmon.
In a small bowl, mash avocado and add salt, pepper, and lemon juice to taste.
Toast sourdough bread in a toaster or skillet.
Spread mashed avocado over the toasted bread.
Add smoked salmon and cherry tomatoes to the toast.
Sprinkle the Cotija cheese and drizzle the hot honey over the top. Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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