Smoked Salmon Avocado Toast with Hot Honey
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 slice sourdough bread
1 small avocado
salt & pepper
lemon slice
handful of cherry tomatoes, halved
cotija cheese
Mike’s Hot Honey
Directions
Thaw smoked salmon.
In a small bowl, mash avocado and add salt, pepper, and lemon juice to taste.
Toast sourdough bread in a toaster or skillet.
Spread mashed avocado over the toasted bread.
Add smoked salmon and cherry tomatoes to the toast.
Sprinkle cotija cheese and drizzle hot honey over the top.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
