Smoked Salmon Appetizer with Tzatziki
Rated 5.0 stars by 1 users
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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¼ cup tzatziki (can sub cream cheese if you prefer)
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pickled red onions
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fresh dill
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crackers of choice
Directions
Start by thawing and flaking apart the salmon.
Assemble crackers of your choice on a platter or plate.
Top each cracker with tzatziki, smoked salmon, fresh dill, and pickled red onion.
Serve and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
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