Smoked salmon and avocado sushi rolls with a dish of soy sauce

Smoked Salmon Sushi Roll

Name: Smoked Salmon Sushi Roll
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: Wild Alaska Smoked King Salmon, hot-smoked and fully cooked; seaweed paper; sushi rice; cucumber, sliced; cream cheese; optional: soy sauce; sushi rolling mat

Wild Alaska smoked king salmon, cream cheese and crisp cucumber are a classic combination in this homemade sushi roll. Seasoned rice and nori bring it all together, with soy sauce alongside for dipping.

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Wild Alaskan Smoked King Salmon

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Japanese-InspiredAppetizer

Smoked Salmon Sushi Roll

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

0 minutes

Wild smoked king salmon, already fully cooked, is rolled with sushi rice, cucumber and cream cheese into a no-cook sushi roll, sliced into six pieces.

Ingredients

Wild Alaska Smoked King Salmon, hot-smoked and fully cooked
seaweed paper
sushi rice
cucumber, sliced
cream cheese
optional: soy sauce
sushi rolling mat

Directions

Place a sheet of seaweed paper on a sushi rolling mat.
Wet finger tips and gently pat sushi rice on the seaweed paper.
Add sliced cucumber, cream cheese, and smoked salmon about an inch away from the top of the seaweed paper.
Roll up the sushi slowly.
Remove the sushi rolling mat and slice into six pieces.
Serve with soy sauce, if using, and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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