BUY 3, GET 1 FREE DUNGENESS CRAB SPECIAL: CLICK HERE

MINIMUM ORDER OF $125 ON FROZEN SEAFOOD / FREE STANDARD SHIPPING

BUY 3, GET 1 FREE ALASKAN RED KING CRAB SPECIAL: CLICK HERE

Guess what? It's a brand new year, and it's the perfect time to shake up our habits.  One of the most delicious and nutritious changes we can make is to eat more seafood. I know the idea of cooking seafood can be a bit intimidating, but don't worry, I've got your back.

Whether you're a seafood lover or just starting to explore new protein options, this blog post will guide you through 10 simple and practical tips to seamlessly integrate more seafood into your meals. 

From easy-to-prepare recipes to smart shopping tricks, join us in learning more about eating in a way that is as good for your taste buds as it is for your health. Let's dive in!

10 simple tips to help you seamlessly include more seafood in your meals:

  1. Start with Familiar Favorites

The best way to start is by sticking with the familiar. Fish like salmon, tuna, or shrimp are not only some of the most popular but also incredibly versatile – which means they're perfect for beginners.

  1. Salmon – The king of fish! It’s rich, fatty, and carries flavors beautifully. Whether you grill it, bake it, or even eat it raw in sushi, salmon is a healthy and exciting way to incorporate more seafood in your diet.
  2. Tuna – Tuna is another great choice. High in protein and essential nutrients, canned tuna is a quick and easy addition to salads and sandwiches.
  3. Shrimp – Who doesn't love shrimp and prawns? They are a bit sweet, with great texture, and cook in a flash. You can grill them, sauté them, or even add to pasta. Shrimp is incredibly versatile and a great way to start experimenting with different seafood recipes.
  1. Mix Seafood into Your Favorite Dishes

Incorporate seafood into dishes you already love. Add seafood to your pasta, top your salad with salmon, or make a seafood version of your favorite stir-fry or curry. This way, you can enjoy the flavors you already know and love, with the added nutritional benefits of seafood.

  1. Try Canned Tuna and Smoked Salmon for Convenience

Canned tuna and smoked salmon are some of the easiest and most convenient ways to introduce more fish into your diet. These options are not just handy for quick meals; they also have a long shelf life, making them perfect staples to keep in your pantry for those times you need a nutritious meal in a pinch. Additionally canned tuna and smoked salmon can both easily  be incorporated into a variety of dishes like salads, sandwiches, and snack recipes.

  1. Stock your Freezer

Transform your freezer into a treasure trove of nutrition by stocking up on flash-frozen wild seafood portions. The flash freezing method preserves seafood at its peak freshness, retaining the nutritional value and flavor, so you have access to top-quality fish any time you need it. Plus, having a variety of frozen seafood at your fingertips allows you to experiment with different types and recipes whenever the mood strikes, without worrying about the expiration date of fresh seafood.

  1. Learn the Basics of Seafood Preparation

Many people are intimidated by cooking seafood but what they don’t realize is that it is often quicker and simpler to prepare than other proteins! Start with easy cooking methods like grilling, baking, or pan-searing. You can find more cooking tips and blog posts dedicated to seafood preparation on the Premier Catch Seafood and Nutrition Blog. 

  1. Experiment with Global Seafood Recipes

Dive into the culinary world by trying out seafood recipes from different cultures. Whether it's a Spanish paella, Japanese sushi, or a Mediterranean fish stew, exploring various cuisines can make eating seafood an exciting adventure.

  1. Eat More Seafood Responsibly by Choosing Sustainability

By choosing sustainable seafood, you're not only treating yourself to delicious meals but also contributing to the health of our oceans and ensuring there's plenty of seafood to enjoy for years to come. Learn more about our commitment to sustainability here

  1. Pair Seafood with Healthy Sides

Complement your seafood dishes with healthy sides like vegetables, whole grains, or salads. This not only makes for a balanced meal but also enhances the flavor of the seafood. You can find our favorite recipes for seafood side dishes here

  1. Make Seafood a Regular Feature in Your Meal Planning

Integrate seafood into your regular meal planning. Aim to include seafood in your diet at least twice a week. This regularity will help make seafood a staple in your diet and allow you to explore different recipes and types.

  1. Share Your Seafood Adventures

Share your seafood-based meals with friends and family. Hosting a special dinner or a sushi night can be a fun way to enjoy seafood while socializing. Sharing your experiences can also inspire others to include more seafood in their diets!

Riding the Wave with Seafood

Eating more seafood in 2024 is a healthy and enjoyable resolution. By starting with familiar fish, experimenting with different recipes, focusing on sustainability, and making seafood a regular part of your diet, you can enjoy the numerous health benefits that seafood offers. As you make waves with these changes, you'll not only enhance your own health but also contribute positively to ocean conservation. 

Let's dive into the year with a splash and make seafood a star in our kitchens! 

Leave a comment