Seared Scallops with Crispy Bacon and Lemon
Declan Chapin
6
5 minutes
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Wild Alaska Weathervane Scallops
1 tsp butter
1 tsp avocado oil
4 strips bacon, cooked and crumbled
¼ cup parsley
1 lemon, zest and wedges
Directions
Thaw scallops, rinse, and pat dry.
Add the butter and oil and once sizzling, add scallops. Make sure to not overcrowd the scallops! You may need to work in batches.
Cook the scallops for two minutes per side.
Once cooked, plate the scallops with crumbled bacon, chopped parsley, and lemon zest.
Serve with lemon wedges!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
