Scallop with Bacon Appetizer
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Wild Alaska Weathervane Scallops
1 tsp butter
1 tsp avocado oil
4 strips bacon, cooked and crumbled
¼ cup parsley
1 lemon, zest and wedges
Thaw scallops, rinse, and pat dry.
Add the butter and oil and once sizzling, add scallops. Make sure to not overcrowd the scallops! You may need to work in batches.
Cook the scallops for two minutes per side.
Once cooked, plate the scallops with crumbled bacon, chopped parsley, and lemon zest.
Serve with lemon wedges!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Weathervane Scallops to use premium seafood for all your cooking. Bon appétit!