Scallops with Basil Pesto and Lemon
Wild Alaska Weathervane scallops seared and set into a basil pesto loosened with cream, finished with lemon zest and chopped parsley. Rich, herby and on the table in minutes.
Featured Seafood
Alaska Weathervane Scallops
$62.00
4-6
10 minutes
10 minutes
Wild Alaska Weathervane scallops are seared until golden, then set over a basil pesto cream sauce and finished with lemon zest and fresh parsley for a quick, elegant dinner.
Directions
Thaw scallops and pat dry. Lightly season with salt & pepper.
Heat olive oil in a cast iron skillet over medium, high heat.
When oil is hot, add scallops and sear for 2-3 minutes on each side. Remove from heat and set aside.
In a saucepan, heat cream over medium heat and simmer for 2-3 minutes or until thickened. Remove from heat and whisk the pesto in.
Spoon the pesto cream on a plate and top with scallops. Garnish with chopped parsley and lemon zest.
Serve and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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