Scallop Ceviche

Scallop Ceviche

Wild Alaska Weathervane scallops become silky and bright after curing in fresh lime juice. Cucumber, tomato, jalapeño and cilantro add crisp texture and freshness, making this ceviche especially good with crunchy tortilla chips.

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Wild Alaska weathervane scallops on a wooden board with lemon wedges

Featured Seafood

Alaska Weathervane Scallops
$62.00
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Scallop Ceviche
Mexican-InspiredAppetizer

Scallop Ceviche

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Wild Alaska Weathervane scallops are cured in fresh lime juice until opaque, then tossed with red onion, cucumber, tomato, jalapeño, and cilantro for a bright, chip-ready ceviche.

Ingredients

  • 1 package Wild Alaska Weathervane Scallops
  • Juice of 5 limes
  • ½ red onion, diced
  • ½ cucumber, diced
  • 1 Roma tomato, diced
  • ¼ cup cilantro, diced
  • 1 jalapeño, seeds removed and diced
  • Salt & pepper, to taste
  • Chips of choice, for serving

Directions

  1. Thaw scallops, rinse, and pat dry.

  2. Chop into small pieces and add to a bowl.

  3. Juice 5 limes and pour over the scallops until fully covered.

  4. Place in the fridge for 30-60 minutes while the acidity of the lime juice cures the scallops.

  5. While the scallops cure, prepare the other ingredients.

  6. Once scallops are opaque and firm from the cure, remove from the fridge. Strain about half of the lime juice from the bowl.

  7. Stir in diced vegetables and season with salt and pepper.

  8. Serve with chips and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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