Scallop Crudo with Citrus and Chile
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
¼ cup orange juice
3 tbsp fresh lemon juice
2 tbsp low-sodium soy sauce
1 tablespoon peeled and finely grated ginger
1 red Chile, thinly sliced
1 tsp red wine vinegar
2 tbsp neutral cooking oil
2 tbsp mint leaves, chopped or torn
2 tbsp green onions, diced
salt & pepper
optional: serve with chili oil crunch
Thaw scallops, pat dry, and slice in half crosswise.
In a small bowl, whisk together the orange juice, lemon juice, soy sauce, grated ginger, sliced Chile, vinegar, and cooking oil.
Pour mixture into a shallow bowl and add scallops.
Garnish with mint and green onions. Season with salt and pepper.
Optional: serve with chili crunch.
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Weathervane Scallops to use premium seafood for all your cooking. Bon appétit!