Scallop Crudo with Citrus and Chile
Declan Chapin
4
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
8-12 Wild Alaskan Weathervane Scallops, thinly sliced crosswise
¼ cup orange juice
3 tbsp fresh lemon juice
2 tbsp low-sodium soy sauce
1 tablespoon peeled and finely grated ginger
1 red Chile, thinly sliced
1 tsp red wine vinegar
2 tbsp neutral cooking oil
2 tbsp mint leaves, chopped or torn
2 tbsp green onions, diced
salt & pepper
optional: serve with chili oil crunch
Directions
Thaw scallops, pat dry, and slice in half crosswise.
In a small bowl, whisk together the orange juice, lemon juice, soy sauce, grated ginger, sliced Chile, vinegar, and cooking oil.
Pour mixture into a shallow bowl and add scallops.
Garnish with mint and green onions. Season with salt and pepper.
Optional: serve with chili crunch.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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