Delicate raw wild Alaska Weathervane scallops shine in this bright citrus crudo. Orange, lemon, ginger and red chile add sharp, fragrant flavor, while mint and green onion keep the plate fresh.
Featured Seafood
Alaska Weathervane Scallops

4
15 minutes
0 minutes
Wild Alaskan Weathervane scallops are thinly sliced and cured in an orange, lemon and soy dressing with ginger, red chile and mint, for a bright, no-cook crudo.
Directions
Thaw scallops, pat dry, and slice thinly crosswise.
In a small bowl, whisk together the orange juice, lemon juice, soy sauce, grated ginger, sliced Chile, vinegar, and cooking oil.
Pour mixture into a shallow bowl and add scallops.
Garnish with mint and green onions. Season with salt and pepper.
Optional: serve with chili crunch.
Enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.