Seafood Month - Save 5% on Bundles
Alaska Weathervane Scallops
2
15 minutes
15 minutes
Seared wild Weathervane scallops top spaghetti tossed with burst cherry tomatoes, garlic and a white wine butter sauce, finished with parmesan and parsley.
Heat olive oil in a skillet over medium-high heat. Add tomatoes and sauté for 8-10 minutes, pressing on them so they burst and collapse into a sauce.
Bring a pot of salted water to a boil. Cook pasta according to package. Reserve some pasta water after straining and return noodles to the pot.
Add garlic to the tomatoes and sauté for a minute. Add a splash of white wine and 1 tbsp butter. Cook for another 2 minutes or until the alcohol has cooked off.
Add the spaghetti to the tomato mixture, along with grated cheese, and a splash of pasta water.
Mix pasta with the sauce and add more pasta water if needed to reach a creamy, smooth consistency.
Season with salt and pepper.
In a separate skillet, heat 1 tbsp butter on medium-high heat. Pat scallops dry and season with salt & pepper. Cook for 2 minutes per side or until golden brown.
Plate your pasta, add scallops, and top with parsley, red pepper flakes, and additional cheese.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
