Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
1 package Alaska Weathervane Scallops
olive oil
1 tsp brown sugar or coconut sugar
½ tsp paprika
½ tsp garlic powder
salt & pepper
Mike’s Hot Honey
4 cups cooked sushi rice
diced green onions
sliced jalapeno
Thaw scallops and pat dry.
In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and pepper.
Rub the spice mix onto the scallops.
Heat olive oil in a cast iron skillet over medium heat and once heated, cook the scallops for 2 minutes per side.
Cook rice according to package and add rice wine vinegar and white sugar to create “sushi rice.”
Add rice to bowls and top with scallops, diced green onion, and jalapeño slices.
Drizzle Mike’s Hot Honey over the bowl.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
