Hot Honey Scallop Bowl
Sweet Weathervane scallops are a natural match for hot honey, especially with a savory paprika crust. Sushi rice, jalapeño and green onion make this bowl warm, sweet and a little fiery.
Featured Seafood
Alaska Weathervane Scallops
$62.00
4
10 minutes
20 minutes
Wild Alaska Weathervane scallops are seared in a brown sugar-paprika rub, then served over seasoned sushi rice with green onion, jalapeño and a hot honey drizzle.
Directions
Cook rice according to package and add rice wine vinegar and white sugar to create “sushi rice.”
Thaw scallops, pat dry, and remove the small side muscle if attached.
In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and pepper.
Rub the spice mix onto the scallops.
Heat olive oil in a cast iron skillet over medium-high heat and once shimmering, cook the scallops for 2 minutes per side, without crowding the pan, until golden and just opaque.
Bowl Assembly:
Add rice to bowls and top with scallops, diced green onion, and jalapeño slices.
Drizzle Mike’s Hot Honey over the bowl.
Serve and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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