Hot Honey Scallop Bowl
1 package Alaska Weathervane Scallops
1 tsp brown sugar or coconut sugar
½ tsp paprika
½ tsp garlic powder
salt & pepper
Mike’s Hot Honey
4 cups cooked sushi rice
diced green onions
Thaw scallops and pat dry.
In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and pepper.
Rub the spice mix onto the scallops.
Heat olive oil in a cast iron skillet over medium heat and once heated, cook the scallops for 2 minutes per side.
Cook rice according to package and add rice wine vinegar and white sugar to create “sushi rice.”
Add rice to bowls and top with scallops, diced green onion, and jalapeño slices.
Drizzle Mike’s Hot Honey over the bowl.
Serve and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Weathervane Scallops to use premium seafood for all your cooking. Bon appétit!