Hot Honey Scallop Bowl
Declan Chapin
4
Ingredients
blank
1 package Alaska Weathervane Scallops
olive oil
1 tsp brown sugar or coconut sugar
½ tsp paprika
½ tsp garlic powder
salt & pepper
Mike’s Hot Honey
blank
4 cups cooked sushi rice
diced green onions
sliced jalapeno
Directions
Thaw scallops and pat dry.
In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and pepper.
Rub the spice mix onto the scallops.
Heat olive oil in a cast iron skillet over medium heat and once heated, cook the scallops for 2 minutes per side.
Cook rice according to package and add rice wine vinegar and white sugar to create “sushi rice.”
blank
Add rice to bowls and top with scallops, diced green onion, and jalapeño slices.
Drizzle Mike’s Hot Honey over the bowl.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
