Willard’s Kitchen Bacon Wrapped Grilled Scallops

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

Creamy avocado, crisp cucumber and Jalapeño Albacore make this tuna salad fresh, satisfying and full of flavor.

Wild king or sockeye salmon with lemon-caper butter and a warm blueberry sauce. A bright, savory-sweet pairing.

Buttery wild Dungeness crab tucked into toasted split-top rolls is simple seafood perfection.

Crisp Jalapeño Albacore tuna cakes with cool lime crema are savory, bright and full of flavor.

Creamy avocado filled with lemony garlic albacore makes an easy lunch that feels fresh and substantial.

Garlic albacore, pesto, tomatoes and creamy burrata make this pasta rich, bright and deeply satisfying.

Savory wild coho salmon blanket dumplings with crisp bottoms, tender wrappers and chili oil.

Finnish salmon soup with wild king salmon, potatoes, carrots, dill and cream.

Wild Pacific halibut baked with cherry tomatoes, olives and lemon. Serve with crusty bread or crostini.