Willard’s Kitchen Bacon Wrapped Grilled Scallops
Rated 4.4 stars by 5 users
Ingredients
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1 package Alaska Weathervane Scallops
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12 slices of bacon
Directions
Thaw scallops and pat dry.
Preheat grill to medium heat.
Sprinkle scallops with Willard’s Kitchen All Purpose Rub and wrap each one in a half slice of bacon and skewer them.
Cook the skewers on medium- low heat, while rotating, for about 15 minutes.
Enjoy!
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