Willard’s Kitchen Bacon Wrapped Grilled Scallops
Declan Chapin
Ingredients
1 package Alaska Weathervane Scallops
12 slices of bacon
Directions
Thaw scallops and pat dry.
Preheat grill to medium heat.
Sprinkle scallops with Willard’s Kitchen All Purpose Rub and wrap each one in a half slice of bacon and skewer them.
Cook the skewers on medium- low heat, while rotating, for about 15 minutes.
Enjoy!
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