Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
6
10 minutes
4 minutes
Mexican-Inspired
Appetizer
Alaska Weathervane scallops are blackened in a paprika-cumin spice rub, seared until crusted, and set on crisp tortilla chips with fresh guacamole.
1 package Alaska Weathervane Scallops
2 tbsp olive oil, divided (1 tbsp for tossing, 1 tbsp for the skillet)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1/4 tsp chili powder
salt & pepper
1 bag round tortilla chips
3 large avocados
1 lime, juiced
2 cloves minced garlic
2 tbsp diced cilantro
salt & pepper
sriracha mayo
Thaw scallops, rinse, and pat dry.
In a small bowl, mix spices together.
Add the scallops to a large bowl, toss in 1 tbsp olive oil and the spices until evenly combined.
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add scallops and sear for 2 minutes per side, flipping once, until a golden crust forms and the centers are just opaque. Once cooked, remove from heat and set aside.
To make the homemade guacamole, mash the avocados and mix with minced garlic, cilantro, lime juice, salt and pepper.
Place round tortilla chips on a platter. Scoop guacamole on top and then press a scallop on each chip.
Optional: garnish with sriracha mayo and cilantro.
Serve immediately and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
