Bite-Size Blackened Scallop Tostadas
Declan Chapin
6
10 minutes
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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1 package Alaska Weathervane Scallops
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1/4 tsp chili powder
salt & pepper
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1 bag round tortilla chips
3 large avocados
1 lime
2 cloves minced garlic
2 tbsp diced cilantro
salt & pepper
sriracha mayo
Directions
Thaw scallops, rinse, and place in bowl.
In a small bowl, mix spices together.
Add the scallops to a large bowl and toss in olive oil and spices until evenly combined.
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add scallops and cook for 2 minutes per side, flipping halfway. Once cooked, remove from heat and set aside.
To make the homemade guacamole, mash the avocados and mix with minced garlic, cilantro, lime juice, salt and pepper.
Place round tortilla chips on a platter. Scoop guacamole on top and then press a scallop on each chip.
Optional: garnish with sriracha mayo and cilantro.
Serve immediately and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
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