Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Joci Besecker, Premier Catch
Dinner
1.25lbs Alaska Weathervane Scallops
4 cloves fresh garlic, minced
2 eggs
2 tbsp milk
1 cup flour
1 cup cracker meal or plain bread crumbs
1 tsp salt
olive oil
Once scallops are thawed, lay on plate and pat dry.
In a small bowl, beat eggs lightly with a fork and add milk.
Place flour on a plate.
Place cracker meal or bread crumbs on a plate.
Coat each scallop with 1) flour 2) egg & milk mixture 3) cracker meal or bread crumbs and set aside.
Heat olive oil on med-high heat in large skillet and add garlic.
Once fragrant, add scallops to skillet.
Cook scallops (without moving) for 2-3 min until brown and then flip.
Cook for 2-3 min until brown and opaque in the middle.
Remove from skillet, place on plate or serving tray and sprinkle with salt. Serve hot.
Enjoy!
We recommend serving with a lemon aioli, sriracha mayo, or tartar sauce, depending on your preference. They are also delicious on their own!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
