Seafood Month - Save 5% on Bundles
Alaska Weathervane Scallops
4
20 minutes
5 minutes
Once scallops are thawed, lay on plate and pat dry.
In a small bowl, beat eggs lightly with a fork and add milk.
Place flour and 1/2 tsp salt on a plate and stir to combine.
Place cracker meal or bread crumbs on a plate.
Coat each scallop with 1) flour 2) egg & milk mixture 3) cracker meal or bread crumbs and set aside.
Heat olive oil on med-high heat in large skillet.
Add scallops to skillet.
Cook scallops (without moving) for 2-3 min until brown and then flip.
Add the minced garlic to the skillet and cook for 2-3 min more until scallops are brown and opaque in the middle.
Remove from skillet, place on plate or serving tray and sprinkle with remaining 1/2 tsp salt. Serve hot.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
