Grilling Recipes

Surf and Turf Smash Burgers

Surf and Turf Smash Burgers

Smashed wild coho salmon patties and beef patties on toasted brioche buns.

Easy Grilled Shrimp Tacos

Easy Grilled Shrimp Tacos

Smoky grilled wild Gulf shrimp, crunchy lime slaw and chipotle aioli make taco night hard to beat.

Easy Salmon Smash Burgers

Easy Salmon Smash Burgers

Thin, crisp-edged wild salmon patties with provolone and caramelized onion make one seriously good burger.

BLT with Grilled Sockeye Salmon

BLT with Grilled Sockeye Salmon

Brown sugar grilled wild sockeye on sourdough with tzatziki and bacon.

Greek Style Grilled Prawn Kabobs with Rice and Lemon Aioli

Greek Style Grilled Prawn Kabobs with Rice and Lemon Aioli

Grilled wild spot prawn and vegetable kabobs with a lemon yogurt aioli.

Island Style Grilled Scallops with Mango Salsa and Coconut Rice

Island Style Grilled Scallops with Mango Salsa and Coconut Rice

Grilled wild Weathervane scallops over coconut rice with mango salsa.

Salmon skewers over a couscous salad with tomatoes, zucchini and lemon

Grilled Salmon Skewers over Mediterranean Couscous Salad

Lemon-garlic wild king salmon skewers over a Mediterranean couscous salad.

Grilled Scallop Burrito Bowl

Grilled Scallop Burrito Bowl

Grilled Weathervane scallops over rice with black beans, corn and avocado.

Grilled Fish Tacos with Avocado Slaw

Grilled Fish Tacos with Avocado Slaw

Citrus-marinated wild halibut grilled and served with a creamy avocado slaw.

Willard’s Kitchen Bacon Wrapped Grilled Scallops

Willard’s Kitchen Bacon Wrapped Grilled Scallops

Wild Weathervane scallops wrapped in bacon and grilled on skewers.

Grilled salmon skewers served with a chopped salad and lime

Grilled Salmon Skewers with Chopped Salad

Taco-seasoned wild king salmon skewers with a chopped corn salad.

Grilled Sockeye Salmon with Watermelon Feta Salad

Grilled Sockeye Salmon with Watermelon Feta Salad

Grilled wild sockeye served over a watermelon, red onion and feta salad.

Southwestern Taco Salad with Salmon

Southwestern Taco Salad with Salmon

Air-fried wild sockeye over romaine and rice with cotija and chips.

Cousin Kelly’s Grilled Salmon

Cousin Kelly’s Grilled Salmon

A family grilled sockeye with a butter, ketchup and soy sauce glaze.

Grilled Lemon-Herb Sockeye Salmon

Grilled Lemon-Herb Sockeye Salmon

Lemon, garlic and fresh herbs keep grilled wild sockeye simple, bright and full of summer flavor.

Grilled scallops on tostadas with a green sauce and lime

Easy Grilled Scallop Tostadas

Grilled Weathervane scallops and creamy guacamole make these crisp tostadas feel extra special.

Grilled Sockeye Salmon with Mexican Street Corn Salad

Grilled Sockeye Salmon with Mexican Street Corn Salad

Grilled wild sockeye with a charred sweet corn, feta and lime street corn salad.

Salmon burger on a bun with tomato, avocado and lettuce

Fiesta Salmon Burgers

Coho salmon patties with pico de gallo, jalapeño and taco seasoning, pan-fried or grilled.

Grilled corn on the cob dusted with cotija and served with lime wedges

Grilled Elote Corn

Charred sweet corn, chili-lime crema and salty cotija make this summer side impossible to resist.

Salmon skewers threaded with lemon slices and herbs

Premier Catch Grilled Citrus Salmon Skewers

Wild king salmon skewers with lemon, garlic and parsley off the grill.

Blackened salmon fillet with a green salad and diced fruit salsa

Grilled Salmon with Summer Fruit Salsa

Grilled wild salmon under a peach and nectarine summer salsa.

Seasoned salmon portions arranged on cedar planks in a sheet pan

Premier Catch Cedar Plank Salmon

Wild salmon grilled on soaked cedar planks with sesame seeds and green onion.

Grilled salmon fillet topped with chives, served with a caprese salad and crusty bread

Pacific Northwest Grilled Salmon

A Besecker family grilled salmon, finished with soy, butter and brown sugar.

At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.