Blackened salmon fillet with a green salad and diced fruit salsa

Grilled Salmon with Summer Fruit Salsa

Name: Grilled Salmon with Summer Fruit Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican-Inspired
Ingredients: 2 x 6 oz portions Wild Alaska King Salmon or Wild Alaska Sockeye Salmon; 1 tsp Salt; 1/2 tsp Chili Powder; 1/2 tsp smoked paprika; 1/2 tsp oregano; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes; fresh lemon juice; olive oil; 1 peach, pitted and diced; 1 nectarine, pitted and diced; 1/2 tomato, diced; 1 jalapeno, sliced with seeds removed and diced into small pieces; 1/4 cup red onion, diced; 2-3 tsp lime juice; salt and pepper to taste

A chili, smoked paprika and oregano rub on wild Alaska king or sockeye salmon, grilled and topped with diced peach and nectarine, tomato, red onion and jalapeño in lime juice. Best in late summer, when the stone fruit is ripe.

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Two pieces of salmon on a plate with herbs and spices, on a light background.

Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

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Wild Alaskan King Salmon

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Mexican-InspiredMain Course

Grilled Salmon with Summer Fruit Salsa

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

10 minutes

Wild Alaskan King or Sockeye salmon is rubbed with smoked paprika and chili, grilled skin-side up then down, and served with a fresh peach, nectarine and jalapeño summer salsa.

Ingredients

Salmon:

2 x 6 oz portions Wild Alaska King Salmon or Wild Alaska Sockeye Salmon
1 tsp Salt
1/2 tsp Chili Powder
1/2 tsp smoked paprika
1/2 tsp oregano
1/2 tsp garlic powder
1/4 tsp red pepper flakes
fresh lemon juice
olive oil

Salsa:

1 peach, pitted and diced
1 nectarine, pitted and diced
1/2 tomato, diced
1 jalapeno, sliced with seeds removed and diced into small pieces
1/4 cup red onion, diced
2-3 tsp lime juice
salt and pepper to taste

Directions

Pre-heat grill on med-high heat, approx 500°F.
Mix ingredients for the salmon rub in a small bowl.
Place salmon on a sheet of foil to use as a work surface, and lightly rub with olive oil. Brush the rub on. Top with a squeeze of lemon juice.
Place salmon on the grill grate with skin side up and turn the heat down to medium low. Close lid and grill for 3-4 minutes.
Gently flip the fish so the skin side is down and grill another 4-5 min, until it flakes easily.
While the salmon is cooking, chop up the fruit and mix in the other salsa ingredients.
Remove salmon from grill, serve with fresh fruit salsa, and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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