Grilled Salmon with Summer Fruit Salsa

Rated 5.0 stars by 7 users

Author:

Declan Chapin

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

Salmon:

1 lbs Wild Alaskan King Salmon or Sockeye Salmon (2 x 8 oz) portions
1 tsp Salt
1/2 tsp Chili Powder
1/2 tsp smoked paprika
1/2 tsp oregano
1/2 tspgarlic powder
1/4 tsp red pepper flakes
fresh lemon juice
olive oil

Salsa:

1 peach, pitted and diced
1 nectarine, pitted and diced
1/2 tomatoes, diced
1 jalapeno, sliced with seeds removed and diced into small pieces
1/4 cup red onion, diced
2-3 tsp lime juice
salt and pepper to taste

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Directions

Pre-heat grill on med-high heat, approx 500 degrees.
Mix ingredients for the salmon rub in a small bowl.
Place salmon on foil and lightly rub with olive oil. Brush the rub on. Top with a squeeze of lemon juice.
Place salmon on the grill with skin side up and turn the heat down to medium low. Close lid and grill for 3- 4 minutes.
Gently flip the fish so the skin side is down and grill another 4-5 min.
While the salmon is cooking, chop up the fruit and mix in the other salsa ingredients.
Remove salmon from grill, serve with fresh fruit salsa, and enjoy!

More Seafood Recipes

Name: Grilled Salmon with Summer Fruit Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 lbs Wild Alaskan King Salmon or Sockeye Salmon (2 x 8 oz) portions; 1 tsp Salt; 1/2 tsp Chili Powder; 1/2 tsp smoked paprika; 1/2 tsp oregano; 1/2 tspgarlic powder; 1/4 tsp red pepper flakes; fresh lemon juice; olive oil; 1 peach, pitted and diced; 1 nectarine, pitted and diced; 1/2 tomatoes, diced; 1 jalapeno, sliced with seeds removed and diced into small pieces; 1/4 cup red onion, diced; 2-3 tsp lime juice; salt and pepper to taste

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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