Ingredients

Salmon:

• 1 lbs Wild Alaskan King Salmon or Sockeye Salmon (2 x 8 oz) portions

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• 1 tsp Salt

• 1/2 tsp Chili Powder

• 1/2 tsp smoked paprika

• 1/2 tsp oregano

• 1/2 tspgarlic powder

• 1/4 tsp red pepper flakes

• fresh lemon juice

• olive oil

Salsa:

• 1 peach, pitted and diced

• 1 nectarine, pitted and diced

• 1/2 tomatoes, diced 

• 1 jalapeno, sliced with seeds removed and diced into small pieces

• 1/4 cup red onion, diced

• 2-3 tsp lime juice

• salt and pepper to taste