Pacific Northwest Grilled Salmon
Dana F. Besecker
Dinner
This is a recipe that our father-in-law, Dana F. Besecker, used to make during his time fishing off of Lummi Island in the 1970's. It's a family favorite and guaranteed crowd pleaser. We have many fond memories of Dana over the grill with sides of salmon, always happy to share with his friends and family.
Ingredients
4 x 6 oz portions of Wild Salmon
1 lemon, cut into 4 wedges
4 tbsp butter, softened
4 tbsp brown sugar
chopped green onions
Directions
Pre-heat grill on med-high heat, approx 500 degrees.
Once hot, place fish skin side up and sear flesh for approx 4-5 min.
Flip the fish over, skin side down, and squeeze lemon onto fish (1 wedge per 8oz portion). Place approx 1 tbsp butter on each piece.
Let cook for 1-2 min.
Next, gently drizzle soy and worchestershire and a touch of garlic powder over the fish.
Let cook for another 3 min or so.
Next, sprinkle 1 tbsp brown sugar and the chopped green onions over the fish. Let cook until opaque in center, approx 3 more minutes.
Remove from grill and serve!
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