Premier Catch Pacific Northwest Grilled Salmon
2 lbs King Salmon or Sockeye Salmon (4 x 8 oz) portions
1 lemon, cut into 4 wedgers
4 tbsp butter, softened
4 tbsp brown sugar
chopped green onions
Pre-heat grill on med-high heat, approx 500 degrees.
Once hot, place fish skin side up and sear flesh for approx 4-5 min.
Flip the fish over, skin side down, and squeeze lemon onto fish (1 wedge per 8oz portion). Place approx 1 tbsp butter on each piece.
Let cook for 1-2 min.
Next, gently drizzle soy and worchestershire and a touch of garlic powder over the fish.
Let cook for another 3 min or so.
Next, sprinkle 1 tbsp brown sugar and the chopped green onions over the fish. Let cook until opaque in center, approx 3 more minutes.
Remove from grill and serve!
*Note: Cooking times vary based on thickness of fish. Recipe can be substituted for sockeye salmon, just reduce cooking times by half. Salmon is best enjoyed medium rare, so the fish retains its natural oil and flavor.