Spring Rolls with Snow Crab and Salmon
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
![Image of Spring Rolls with Snow Crab and Salmon](https://images.getrecipekit.com/20230512174333-eb44ff83-5160-4ac6-8a40-d09ed427d123.jpeg?aspect_ratio=16:9&quality=90&)
Ingredients
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4oz Snow Crab Meat
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4oz cooked and chilled Wild Alaska Sockeye Salmon
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8 sheets of Rice Paper/ Spring Roll Wrappers
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1 cucumber, thinly sliced
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1 cup shredded carrots
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1 avocado, diced
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Soy sauce
Directions
Fill a rimmed plate or shallow plate with water and dip one spring roll wrapper at a time in the water until pliable but not floppy (about 20 seconds). Lay it on a lint-free towel or another plate.
Leaving about one inch along the edges, layer the crab or salmon (or half and half), cucumber, carrots, and avocado. Top with some Momofuku Chili Crunch sauce.
Roll the spring roll halfway, enclosing the fillings, and fold the sides in until fully wrapped.
Serve immediately with a sou sauce or store in the fridge for 1-3 days. Enjoy!
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