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Wild Sablefish (Black Cod)

  • (6) 6oz portions (total weight 2.25lbs)
  • Individually Vacuum-Packed
  • Flash Frozen
  • Skin On / Boneless
  • Wild & Sustainably Caught in the USA
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Description

Wild Sablefish is a delectable sweet white fish with a velvety texture and flaky flesh. Popular for being served in high-end restaurants, sablefish feels luxurious to eat while providing a host of nutrients. Other names for the fish include Butterfish and Black Cod.

Our sablefish is sustainably caught in the icy waters off the coast of Washington and Oregon, using sustainable fishing methods for a low environmental impact. The seafood is quickly processed and blast frozen to capture the sablefish's natural ocean-fresh flavor for you to enjoy.

Wild sablefish from Premier Catch is perfectly portioned into 6 ounce pieces, with the skin on and bones removed. Each butterfish portion is individually packed and vacuum sealed.

Wild sablefish is quick and easy to cook, despite its fancy reputation. This healthy fish can be pan-seared, broiled, or baked, and will be ready to eat in less than 30 minutes.

Serving Size

One 6 ounce butterfish fillet portion will feed 1 adult or 2 children. Each package contains 6 pieces of fish.

Storage & Preparation

How to store frozen sablefish: Our wild sablefish should be kept frozen until you are ready to cook it. It can be stored frozen for up to 12 months, but for best flavor and texture, use within 6 months of purchase.

How to thaw frozen sablefish: The safest way to thaw sablefish is under refrigeration. We recommend removing the fish from the original packaging, placing it on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

For faster thawing, you may place the sealed portions in a bowl of very cold water for 30-45 minutes. Once thaw, remove the fish from the packaging, rinse gently with cool water, and pat the fish dry.

Once thaw, keep your wild sablefish refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

How to cook sablefish: Visit Premier Catch Kitchen for hundreds of delicious wild sablefish recipes and other seafood cooking directions!

Nutrition

Our sablefish has 330 calories per 6 ounce serving. Each piece contains 23 grams of protein and is a great source of vitamin B12.

Our seafood is certified ocean-friendly and wild-caught in the USA.