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Wild Alaskan Sockeye Salmon Fillet

  • One 1.5 lb +/- Wild Alaskan Sockeye Salmon (whole fillet)
  • Vacuum-Packed
  • Flash Frozen
  • Skin-on / Boneless
  • Wild & Sustainably Caught in the USA
🚚 Shipping Information
Description

Our Wild Alaskan Sockeye Salmon is sustainably caught in the icy waters in Southeast Alaska, near the Taku River. Sockeye are the second-most abundant species of wild Alaskan salmon, after chinook or king salmon. Sockeye are known for their vibrant red flesh and deep, rich flavor.

Sockeye’s firm texture and medium flake are perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.

Alaskan sockeye salmon is packed with omega-3 fatty acids, which are known to improve heart health, lower blood pressure and improve HDL levels. Alaskan sockeye salmon also provide antioxidants such as taurine and heart-healthy vitamin B12. It also contains selenium (shown to promote healthy brain function and support the immune system) and packed with protein which facilitates muscle growth.

Serving Size

One 1.5 lb fillet of sockeye will feed 3 adults.

Storage & Preparation

Storage: Sockeye salmon ordered from Premier Catch should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Thawing: The safest way to thaw your fish is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed portion in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Cooking: Please visit our Premier Catch Kitchen to browse over 100 seafood recipes!

Our seafood is certified ocean-friendly and wild-caught in the USA.