Wild Oregon Shrimp

Commonly referred to as “bay shrimp” or “salad shrimp”, our Wild Oregon Shrimp are sustainably harvested in the Pacific Ocean off the Oregon Coast, in a certified fishery and processed in Charleston, Oregon.

Free of any chemicals or additives, these Oregon pink shrimp are hand-picked and peeled, cooked and then frozen. This makes them the perfect quick and clean protein for salads, dips, shrimp cocktails, egg rolls, and much more!

One 1 lb pack of bay shrimp is approx 4 servings.

Storage: Seafood ordered from Premier Catch should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Thawing: The safest way to thaw your shrimp is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed bag in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water in a collander and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

We have a $125 order minimum, which includes free nationwide shipping.

We ship our seafood on Mondays and Tuesdays via UPS 2-Day Air or 1-3 Day Ground, depending on your location. All frozen items are shipped with dry ice in an eco-friendly insulated box.

You will receive 3 email notifications:

1) Order confirmation

2) Shipping confirmation

3) Delivery confirmation

Order Deadlines:

• Orders placed Tuesday after 10am thru Sunday before 10am PST will ship on Monday, to arrive 1-3 days later. 
• Orders placed Sunday after 10am thru Monday before 10am PST will ship Tuesday, to arrive 1-3 days later.

**Depending on your location, we may ship your order on Wednesday to arrive 1-2 days later. We are not able to ship Thursday - Sunday, as our items are perishable and cannot be delivered on a weekend.