• Wild Alaska Smoked Salmon.
• Hand crafted and alder smoked in small batches.
• Troll caught from Southeast Alaska.
• Vacuum-sealed and flash frozen to keep fresh.
• Pin bones removed, ready to thaw and eat.
• No preservatives.

Keep frozen. Refrigerate to thaw. Once thaw, consume within 7 days.

Ingredients: Wild Alaska King Salmon, Salt, Sugar, Alderwood Smoke

Smoked King Salmon Recipes: click here.

Wild product of USA.