Name: Smoked Salmon Pesto Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Wild Alaska Smoked Salmon; Fettuccine (optional: use gluten free); Pesto; ½ cup cherry tomatoes, halved; Fresh chopped parsley; Parmesan cheese; Salt &amp; pepper

Smoked Salmon Pesto Pasta

Rated 4.2 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Wild Alaska Smoked Salmon
Fettuccine (optional: use gluten free)
Pesto
½ cup cherry tomatoes, halved
Fresh chopped parsley
Parmesan cheese
Salt & pepper

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Directions

Bring a pot of salted water to a boil. Cook pasta according to package.
Toss pasta in pesto sauce.
Gently fold in cherry tomatoes, Parmesan cheese, and chopped parsley.
Top with smoked salmon. Season with salt and pepper and additional Parmesan cheese if desired.
Serve hot and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!