Air Fryer Fish Taco Bowl
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 x 8oz portions of Premier Catch Wild Pacific Halibut or Alaskan Cod
1 cup white rice, cooked according to package
½ cup chopped cabbage
½ cup beans of choice
½ avocado, sliced
crumbled cojita cheese
¼ cup bell pepper, chopped
¼ cup red onion, diced
fresh cilantro, chopped
½ jalapeño, seeded and diced
1 large lime, juiced
1/2 tsp salt
1 cup sour cream
1/4 cup mayo
2 chipotle peppers in adobo sauce
1/2 lime juice, juiced
1 clove minced garlic
Cod or Halibut:
Preheat airfryer to 400 degrees. Rub taco seasoning on filets until well seasoned.
Place on foil and air fry for 10-12 minutes, until fish is starting to flake but still opaque in center.
While the fish cooks, prepare the other ingredients. You can make the mango salsa by simply dicing the ingredients and tossing together. For the taco sauce, mix ingredients in a food processor or blender.
Place rice on the base, top with fish, chopped cabbage, beans, lettuce, mango salsa, and crumbled cotija cheese. Drizzle taco sauce over the top.
Serve and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Pacific Halibut to use premium seafood for all your cooking. Bon appétit!
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