Mediterranean Tuna Toast with Canned Albacore Tuna

Name: Mediterranean Tuna Toast with Canned Albacore Tuna
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 can Premier Catch Wild Albacore Tuna, drained; 1 tbsp olive oil; juice of ½ a lemon; ¼ tsp dried oregano; salt and pepper; 2 slices sourdough bread; ½ cup cherry tomatoes, halved; ¼ cup olives, sliced; 2 tbsp feta cheese, crumbled; Extra olive oil, for drizzling; Flaky salt, to finish; optional: additional herbs and radish to garnish

Lemony wild albacore on crisp sourdough makes a simple lunch feel fresh and Mediterranean. Tomatoes, olives, feta and herbs add briny, bright flavor to every bite.

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Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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MediterraneanSnack

Mediterranean Tuna Toast with Canned Albacore Tuna

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Bright, fresh, and packed with protein, this Mediterranean Tuna Toast is a delicious twist on the classic tuna sandwich. Inspired by coastal flavors, it layers flaky albacore tuna with crisp veggies, briny olives, and creamy feta on crunchy toasted bread. It’s a simple yet satisfying recipe that’s perfect for lunch, a light dinner, or even an elevated snack—ready in minutes and bursting with flavor.

Ingredients

1 can Premier Catch Wild Albacore Tuna, drained
1 tbsp olive oil
juice of ½ a lemon
¼ tsp dried oregano
salt and pepper
2 slices sourdough bread
½ cup cherry tomatoes, halved
¼ cup olives, sliced
2 tbsp feta cheese, crumbled
Extra olive oil, for drizzling
Flaky salt, to finish
optional: additional herbs and radish to garnish

Directions

Drain the canned tuna well, then mix it in a bowl with olive oil, lemon juice, oregano, salt, and pepper until well combined.
Toast your slices of bread until golden and crispy.
Spread the tuna mixture evenly over each slice.
Top with cherry tomatoes and olives.
Sprinkle with crumbled feta, and fresh herbs or radish, if using.
Drizzle with a little extra olive oil and a pinch of flaky salt before serving. Best enjoyed immediately!

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