Mediterranean Tuna Toast with Canned Albacore Tuna
Declan Chapin
Bright, fresh, and packed with protein, this Mediterranean Tuna Toast is a delicious twist on the classic tuna sandwich. Inspired by coastal flavors, it layers flaky albacore tuna with crisp veggies, briny olives, and creamy feta on crunchy toasted bread. It’s a simple yet satisfying recipe that’s perfect for lunch, a light dinner, or even an elevated snack—ready in minutes and bursting with flavor.
Ingredients
1 can Premier Catch Canned Albacore Tuna
1 tbsp olive oil
juice of ½ a lemon
¼ tsp dried oregano
salt and pepper
2 slices sourdough bread
½ cup cherry tomatoes, halved
¼ cup olives, sliced
2 tbsp feta cheese, crumbled
optional: additional herbs and radish to garnish
Directions
In a bowl, mix the tuna with olive oil, lemon juice, oregano, salt, and pepper until well combined.
Toast your slices of bread until golden and crispy.
Spread the tuna mixture evenly over each slice.
Top with cherry tomatoes and olives.
Sprinkle with crumbled feta and fresh herbs if using.
Drizzle with a little extra olive oil and a pinch of flaky salt before serving. Best enjoyed immediately!
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