Crispy Wonton Wrappers with Salmon Poke
Declan Chapin
4
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
8 spring roll wrappers
neutral vegetable oil for frying
2 x 6oz Wild Alaskan Sockeye Salmon
⅓ cup coconut aminos
1 tsp sesame oil
¼ cup chopped green onions
furikake seasoning
Directions
Skin and chop salmon into bite size pieces.
Mix salmon with coconut aminos and sesame oil. Set aside.
Heat oil (enough to submerge a wrapper) in a medium saucepan over medium-high heat.
Fry each spring roll wrapper one at a time by submerging it in the hot oil for 15-30 seconds. You may have to replace the oil and cook in batches.
Fill each wrapper with salmon poke and top with furikake and chopped green onions.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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