Teriyaki-glazed sablefish with rice, cucumber slices and sesame seeds

Teriyaki Sablefish with Cucumber Salad and Sushi Rice

Name: Teriyaki Sablefish with Cucumber Salad and Sushi Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: 2 x 6oz portions of Premier Catch Wild Alaska Sablefish (Black Cod); ⅓ cup soy sauce or tamari; ⅓ cup rice wine vinegar; 1 tbsp grated ginger or ginger paste; 3 garlic cloves, minced; 2 tsp sugar (white or brown); optional: 1 tsp wasabi or horseradish for a kick; 1 large cucumber or 3 small Persian; 4 tbsp rice vinegar; 2 tsp sesame oil; 2 tsp sugar; 2 cloves minced garlic; ½ tsp salt; 2 tbsp black sesame seeds

Wild Alaska sablefish marinated in soy, rice wine vinegar, ginger and garlic, then baked until it flakes, with a sesame cucumber salad and sushi rice alongside. A little wasabi in the marinade if you want an edge to it.

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Wild sablefish fillets on a plate with lime slices and chives

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Wild Sablefish (Black Cod)

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Japanese-InspiredMain Course

Teriyaki Sablefish with Cucumber Salad and Sushi Rice

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

12 minutes

Wild sablefish is marinated in a soy-ginger teriyaki sauce, then baked until tender and flaky, and served alongside a crisp sesame cucumber salad.

Ingredients

Sablefish:

2 x 6oz portions of Premier Catch Wild Alaska Sablefish (Black Cod)
⅓ cup soy sauce or tamari
⅓ cup rice wine vinegar
1 tbsp grated ginger or ginger paste
3 garlic cloves, minced
2 tsp sugar (white or brown)
optional: 1 tsp wasabi or horseradish for a kick

Cucumber Salad:

1 large cucumber or 3 small Persian
4 tbsp rice vinegar
2 tsp sesame oil
2 tsp sugar
2 cloves minced garlic
½ tsp salt
2 tbsp black sesame seeds

Directions

In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sugar, and wasabi.
Marinate thawed sablefish for 30 minutes or overnight.
Bake at 400°F for 12 minutes, until the sablefish is opaque and flakes easily at the thickest part (about 140°F).
While the fish is baking, combine the ingredients for the cucumber salad in a bowl and set aside.
Serve immediately and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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