Teriyaki Sablefish with Cucumber Salad & Rice
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Sablefish. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 x 6oz portions of Premier Catch Wild Sablefish (aka black cod)
⅓ cup soy sauce or tamari
⅓ cup rice wine vinegar
1 tbsp grated ginger or ginger paste
3 garlic cloves, minced
2 tsp sugar (white or brown)
optional: 1 tsp wasabi or horseradish for a kick
1 large cucumber or 3 small Persian
4 tbsp rice vinegar
2 tsp sesame oil
2 tsp sugar
2 cloves minced garlic
½ tsp salt
2 tbsp black sesame seeds
In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sugar, and wasabi.
Marinate thawed sablefish for 30 minutes or overnight.
Bake at 400 degrees for 12 minutes or longer- it is impossible to overcook sablefish due to it's natural oil content !!
While the fish is baking, combine the ingredients for the cucumber salad in a bowl and set aside.
Serve immediately and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Sablefish to use premium seafood for all your cooking. Bon appétit!