Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
12 minutes
Japanese-Inspired
Main Course
Wild sablefish is marinated in a soy-ginger teriyaki sauce, then baked until tender and flaky, and served alongside a crisp sesame cucumber salad.
2 x 6oz portions of Premier Catch Wild Sablefish (aka black cod)
⅓ cup soy sauce or tamari
⅓ cup rice wine vinegar
1 tbsp grated ginger or ginger paste
3 garlic cloves, minced
2 tsp sugar (white or brown)
optional: 1 tsp wasabi or horseradish for a kick
1 large cucumber or 3 small Persian
4 tbsp rice vinegar
2 tsp sesame oil
2 tsp sugar
2 cloves minced garlic
½ tsp salt
2 tbsp black sesame seeds
In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sugar, and wasabi.
Marinate thawed sablefish for 30 minutes or overnight.
Bake at 400°F for 12 minutes, until the sablefish is opaque and flakes easily at the thickest part (about 140°F).
While the fish is baking, combine the ingredients for the cucumber salad in a bowl and set aside.
Serve immediately and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
