Crab Tostada Appetizer
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1/2 pound cooked Dungeness crab meat, large pieces loosely chopped
3 avocados
1/4 cup red onion, chopped
1/4 cup cilantro, chopped and divided
1 lime, juiced and divided
salt & pepper
3 roma tomatoes, chopped
1/4 white onion, chopped
1/2 jalapeno, chopped
corn tostada chips
Directions
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Crack crab and loosely chop meat. Set aside.
In a medium bowl, add avocados, chopped red onion, cilantro, juice of 1/2 lime, salt, and pepper. Mash until well combined.
In another bowl, combine chopped roma tomatoes, white onion, jalapeño, cilantro, lime juice, salt, and pepper.
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Assemble corn tostada chips on a platter or large plate.
Add guacamole and pico de gallo. Top with fresh crab meat.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
