Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
20 minutes
0 minutes
Mexican-Inspired
Appetizer
Cooked Dungeness crab meat tops corn tostadas layered with fresh guacamole and pico de gallo — a no-cook appetizer that comes together in minutes.
1/2 pound cooked Wild Dungeness Crab Meat, large pieces loosely chopped
corn tostada chips
salt & pepper
1/4 cup cilantro, chopped and divided
1 lime, juiced and divided
3 avocados
1/4 cup red onion, chopped
3 roma tomatoes, chopped
1/4 white onion, chopped
1/2 jalapeno, chopped
Loosely chop the crab meat and set aside.
In a medium bowl, add avocados, chopped red onion, cilantro, juice of 1/2 lime, salt, and pepper. Mash until well combined.
In another bowl, combine chopped roma tomatoes, white onion, jalapeño, cilantro, lime juice, salt, and pepper.
Assemble corn tostada chips on a platter or large plate.
Add guacamole and pico de gallo. Top with fresh crab meat.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
