Sweet Dungeness crab is the star of these crisp tostadas, with creamy guacamole, fresh pico de gallo and a squeeze of lime underneath. Bright, crunchy and wonderfully simple.
Featured Seafood
Dungeness Crab Meat
$72.00
20 minutes
0 minutes
Cooked Dungeness crab meat tops corn tostadas layered with fresh guacamole and pico de gallo — a no-cook appetizer that comes together in minutes.
Directions
Preparation:
- Loosely chop the crab meat and set aside.
- In a medium bowl, add avocados, chopped red onion, cilantro, juice of 1/2 lime, salt, and pepper. Mash until well combined.
- In another bowl, combine chopped roma tomatoes, white onion, jalapeño, cilantro, lime juice, salt, and pepper.
Assembly:
- Assemble corn tostada chips on a platter or large plate.
- Add guacamole and pico de gallo. Top with fresh crab meat.
- Serve and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.