Dungeness Crab Seacuterie Board
Declan Chapin
4-6
10 minutes
5 minutes
Our Dungeness crab is specially scored to make it super easy to just "snap and eat"!
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Dungeness Crab Legs
French baguette, toasted with butter
Lemons, sliced
Herbs for garnish
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1) Traditional Cocktail Sauce: Combine two parts ketchup, one part creamy horseradish and fresh lemon juice to taste.
2) Dijon-Mayo Sauce: Combine two parts mayonnaise and one part dijon mustard to taste.
3) Curry-Mayo Sauce: Combine mayonnaise and red curry powder to taste.
Directions
Thaw crab and assemble legs with fresh lemon slices, toasted baguette bites, and the three homemade sauces.
Share and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
