Dungeness Crab Seacuterie Board

Dungeness Crab Seacuterie Board

A pile of wild Dungeness crab, toasted baguette and three very different dipping sauces turns dinner into something you can linger over. It is casual, interactive and entirely about enjoying the crab.

← Previous Recipe Next Recipe →

Wild Alaskan Dungeness crab legs on a tray with lemon slices

Featured Seafood

Dungeness Crab Snap-N-Eats™️
$78.00
Shop Now
Pacific NorthwestAppetizer

Dungeness Crab Seacuterie Board

Author: Declan Chapin, Premier Catch

No ratings yet

Servings

4-6

Prep Time

10 minutes

Cook Time

5 minutes

Wild Dungeness crab legs are served with toasted baguette, fresh lemon, and herbs alongside three homemade dipping sauces: cocktail, Dijon-mayo, and curry-mayo.

Ingredients

  • Wild Dungeness Crab Snap-N-Eats
  • French baguette, sliced
  • Butter, for the baguette
  • Lemons, sliced (reserve a squeeze for the cocktail sauce)
  • Herbs, for garnish

Cocktail Sauce:

  • 2 parts ketchup
  • 1 part creamy horseradish
  • Fresh lemon juice, to taste

Dijon-Mayo Sauce:

  • 2 parts mayonnaise
  • 1 part Dijon mustard

Curry-Mayo Sauce:

  • Mayonnaise
  • Red curry powder, to taste

Directions

  1. Thaw the crab legs.
  2. Toast the baguette slices with butter.
  3. Make the cocktail sauce: combine the ketchup, horseradish, and lemon juice to taste.
  4. Make the Dijon-mayo sauce: combine the mayonnaise and Dijon mustard to taste.
  5. Make the curry-mayo sauce: combine the mayonnaise and curry powder to taste.
  6. Assemble the crab legs with the lemon slices, toasted baguette bites, herbs, and the three sauces.
  7. Share and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

More Wild Seafood Recipes

Crispy rice salmon cucumber and edamame in a bowl with sauce and green onions

Crispy Rice Salmon Salad

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

High-Protein Jalapeño Tuna Avocado Salad

High-Protein Jalapeño Tuna Avocado Salad

Creamy avocado, crisp cucumber and Jalapeño Albacore make this tuna salad fresh, satisfying and full of flavor.

Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

Wild king or sockeye salmon with lemon-caper butter and a warm blueberry sauce. A bright, savory-sweet pairing.

Dungeness Crab Rolls with Lemon Chive Butter

Dungeness Crab Rolls with Lemon Chive Butter

Buttery wild Dungeness crab tucked into toasted split-top rolls is simple seafood perfection.

Wild Jalapeño Albacore Tuna Cakes with Lime Crema

Jalapeño Albacore Tuna Cakes with Lime Crema

Crisp Jalapeño Albacore tuna cakes with cool lime crema are savory, bright and full of flavor.

Garlic albacore tuna stuffed avocado halves topped with fresh chives and served with a lemon wedge.

Garlic Albacore Tuna Stuffed Avocados

Creamy avocado filled with lemony garlic albacore makes an easy lunch that feels fresh and substantial.

Garlic Albacore Tuna Burrata Pasta

Garlic Albacore Tuna Burrata Pasta

Garlic albacore, pesto, tomatoes and creamy burrata make this pasta rich, bright and deeply satisfying.

Salmon Blanket Dumplings

Salmon Blanket Dumplings

Savory wild coho salmon blanket dumplings with crisp bottoms, tender wrappers and chili oil.

cup of salmon soup

Lohikeitto, Traditional Finnish Salmon Soup

Finnish salmon soup with wild king salmon, potatoes, carrots, dill and cream.

Weeknight Baked Halibut

Mediterranean Baked Halibut

Wild Pacific halibut baked with cherry tomatoes, olives and lemon. Serve with crusty bread or crostini.

View all

Shop Wild Seafood

 
Two pieces of salmon on a plate with herbs and spices, on a light background.
BEST SELLER

Wild Alaskan King Salmon

6oz portion
$22.00
 
Raw halibut fillets on a plate with lemon and herbs on a marble background

Wild Pacific Halibut

6oz portion
$22.00
 
Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Wild Alaskan Sockeye Salmon

6oz portion
$15.00
 
Wild Alaskan Dungeness crab legs on a tray with lemon slices
BEST SELLER

Dungeness Crab Snap-N-Eats™️

2 lbs, pre-scored, fully cooked
$78.00
 
Wild Alaskan sockeye salmon fillet on a cutting board with lemon and herbs.

Wild Alaskan Sockeye Salmon Fillet

~1.5 lbs
$48.00
 
Wild sablefish fillets on a plate with lime slices and chives

Wild Sablefish (Black Cod)

6oz portion
$15.00
 
Salmon fillets on wooden planks with herbs on a grill

Wild King Salmon Box

10 lbs (27 servings)
$399.00
 
Butterfly split wild Alaskan red king crab legs served on a platter with lemon and melted butter

Alaskan Red King Crab Legs

4 lb minimum purchase
$265.00
 
Miso marinated black cod sablefish served on a plate with greens.

Miso Marinated Sablefish (Black Cod)

6oz portion + 2oz miso marinade
$17.00
 
Two portions of wild alaska cod on a white plate with a slice of lemon and a sprig of thyme, presented on a marble surface.

Wild Alaska Cod

6oz portion
$12.00
 
Raw wild Gulf shrimp on a wooden plate with lemon slices on a rustic wooden table

Wild Gulf Shrimp

2 lbs, individually frozen
$54.00
 
Wild Alaska weathervane scallops on a wooden board with lemon wedges

Alaska Weathervane Scallops

1.25 lbs, 10-20 per pound
$62.00
View all