Dungeness Crab Seacuterie Board – Premier Catch

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CRAB SPECIAL: *BUY 3 DUNGENESS, GET 1 FREE*

Dungeness Crab Seacuterie Board

Rated 4.8 stars by 10 users

Servings

4-6

Prep Time

10 minutes

Cook Time

5 minutes

Our Dungeness crab is specially scored to make it super easy to just "snap and eat"!

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Dungeness Crab Seacuterie Board

Ingredients

Dungeness Crab Legs
French baguette, toasted with butter
Lemons, sliced
Herbs for garnish

3 Dipping Sauces:

1) Traditional Cocktail Sauce: Combine two parts ketchup, one part creamy horseradish and fresh lemon juice to taste.
2) Dijon-Mayo Sauce: Combine two parts mayonnaise and one part dijon mustard to taste.
3) Curry-Mayo Sauce: Combine mayonnaise and red curry powder to taste.

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Directions

Thaw crab and assemble legs with fresh lemon slices, toasted baguette bites, and the three homemade sauces.
Share and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!

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