Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
40 minutes
Thai-Inspired
Soup
1 cup Wild Dungeness Crab Meat, cooked and picked over, thawed and drained
Olive oil
1/2 onion, diced
1 clove garlic, minced
1.5 teaspoons curry powder
4 cups zucchini, chopped (about 2 medium zucchinis)
1 cup chicken broth
1 cup canned coconut milk
Salt and pepper to taste
Optional: truffle salt
Heat the olive oil in a large saucepan, then add the onion and sauté over medium heat for 5 minutes.
Add the garlic and curry powder and cook for another 2 minutes.
Add the chopped zucchini and sauté for 5 minutes or until soft.
Transfer the zucchini mixture to a blender and purée with chicken broth and coconut milk. This step may take 2 or 3 rounds.
Return the purée to the heat and simmer for 30 minutes. Add salt and pepper to taste.
Stir in the cooked, picked crab meat and warm gently over low heat before serving; do not boil.
This soup can be served hot or cold and is excellent the next day. Garnish with truffle salt, if using. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
