Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
10 minutes
15 minutes
American
Soup
2 cups Wild Dungeness Crab Meat, cooked and picked
1 medium sweet onion, chopped
2 celery stalks, chopped
olive oil
3 tbsp unsalted butter
1/4 cup all purpose flour
4 cups whole milk
1 1/2 cups frozen corn
4 ounce can Hatch Green Chiles
1 tsp Old Bay seasoning
1 bay leaf
salt & pepper to taste
Fresh parsley, chopped, optional
Crunchy bread, to serve
In a pot, sauté the onion and celery in olive oil over medium-high heat for 5 minutes or until soft.
Reduce the heat to medium and add the butter. Once melted, slowly stir in the flour and cook for 1 to 2 minutes to make a roux.
Whisk in the milk a cup at a time until smooth, then stir in the corn, Hatch green chiles, Old Bay, and bay leaf.
Simmer for 10 minutes, stirring occasionally.
Remove the bay leaf, then fold in the crab meat and warm through. Optional: stir in the parsley.
Serve with crunchy bread and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
