Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch
2
10 minutes
Appetizer
Wild Dungeness Crab Snap-N-Eats arrive pre-scored and fully cooked, so there is no shell work and nothing to cook. Serve them cold with lemon wedges and one or all three dipping sauces — cocktail, dijon-mayo and curry-mayo.
2 lb Wild Dungeness Crab Snap-N-Eats
2 lemons, cut into wedges
ketchup
creamy horseradish
mayonnaise
dijon mustard
red curry powder
Thaw the Snap-N-Eats. They arrive pre-scored and fully cooked, so there is nothing to cook — just snap and eat.
Arrange the crab on a platter with lemon wedges and serve with one or all of the dipping sauces below.
Traditional Cocktail Sauce: Combine two parts ketchup, one part creamy horseradish and fresh lemon juice to taste
Dijon-Mayo Sauce: Combine two parts mayonnaise and one part dijon mustard to taste.
Curry-Mayo Sauce: Combine mayonnaise and red curry powder to taste.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
