Premier Catch Dungeness Crab with 3 Dipping Sauces

Premier Catch Dungeness Crab Snap-N-Eatsβ„’ with Dipping Sauces

Wild Dungeness Crab Snap-N-Eatsβ„’ make an easy centerpiece for sharing, especially with plenty of lemon and a trio of dipping sauces. Cocktail, Dijon mayo and curry mayo give everyone something different to try.

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Premier Catch Dungeness Crab with 3 Dipping Sauces
Pacific NorthwestAppetizer

Premier Catch Dungeness Crab Snap-N-Eatsβ„’ with Dipping Sauces

Premier Catch

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Servings

2

Prep Time

10 minutes

Cook Time

0 minutes

Wild Dungeness Crab Snap-N-Eats arrive pre-scored and fully cooked, so there is no shell work and nothing to cook. Serve them cold with lemon wedges and one or all three dipping sauces β€” cocktail, dijon-mayo and curry-mayo.

Ingredients

Directions

  1. Thaw the Snap-N-Eats. They arrive pre-scored and fully cooked, so there is nothing to cook β€” just snap and eat.

  2. Arrange the crab on a platter with lemon wedges and serve with one or all of the dipping sauces below.

  3. Traditional Cocktail Sauce: Combine two parts ketchup, one part creamy horseradish and fresh lemon juice to taste

  4. Dijon-Mayo Sauce: Combine two parts mayonnaise and one part dijon mustard to taste.

  5. Curry-Mayo Sauce: Combine mayonnaise and red curry powder to taste.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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