A family favorite from Joci’s mother in law, this warm dip is rich, crab forward, and perfect for parties. Dungeness crab is folded with artichoke hearts, cream cheese, mayonnaise, parmesan, lemon, garlic, onion, red pepper, celery, and a hint of Tabasco, then baked until bubbly. Make it a day ahead, bake at 425 degrees for 10 to 12 minutes, and serve with crusty bread or crackers.
Shop the Seafood for This Recipe
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Mama B's Crab Dip
Premier Catch
Appetizer
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 lb Dungeness crab meat, large pieces loosely chopped
14 oz can artichoke hearts (not marinated)
8 oz cream cheese, softened
2 cups mayonnaise
3/4 cup onion, minced
1/2 cup red pepper, minced
1/2 cup celery, minced
3 cups parmesan cheese, shredded
1 tbsp fresh lemon juice
2 garlic cloves, minced
1 tsp tabasco sauce
Directions
Drain artichoke hearts and chop.
In a medium bowl, whip cream cheese and mayo until blended.
Fold in the artichoke hearts and remaining ingredients until well mixed.
Smooth into an oven proof baking/serving dish.
Dip can be covered and refrigerated for 1 day at this point.
To serve, place in 425 degree oven for 10-12 minutes.
Serve with chunks of crusty French bread or crackers.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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