Mama B's Crab Dip
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 lb Dungeness crab meat, large pieces loosely chopped
14 oz can artichoke hearts (not marinated)
8 oz cream cheese, softened
2 cups mayonnaise
3/4 cup onion, minced
1/2 cup red pepper, minced
1/2 cup celery, minced
3 cups parmesan cheese, shredded
1 tbsp fresh lemon juice
2 garlic cloves, minced
1 tsp tabasco sauce
Drain artichoke hearts and chop.
In a medium bowl, whip cream cheese and mayo until blended.
Fold in the artichoke hearts and remaining ingredients until well mixed.
Smooth into an oven proof baking/serving dish.
Dip can be covered and refrigerated for 1 day at this point.
To serve, place in 425 degree oven for 10-12 minutes.
Serve with chunks of crusty French bread or crackers.
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Crab to use premium seafood for all your cooking. Bon appétit!