Snow Crab Pasta with Lemon Butter Sauce
Thaw snow crab, rinse, and pat dry.
Cook linguine according to package.
While the pasta cooks, heat 1 tbsp butter in a small skillet and sautée garlic for 1-2 minutes, until fragrant. Add bread crumbs and sautée for 3-5 minutes or until crispy.
In another saucepan, melt ½ cup butter and add the juice of ½ a lemon.
Strain pasta and pour lemon butter sauce over the top. Mix together and add parmesan cheese.
Plate the pasta and top with crispy bread crumbs and garlic, snow crab meat, parsley, and lemon zest. Add salt & pepper to taste.
Serve immediately and enjoy!