Sweet wild snow crab pairs with lemon-butter linguine, Parmesan and fresh parsley in this bright seafood pasta. Toasted garlic breadcrumbs add a crisp, savory finish against the delicate crab.
Featured Seafood
Snow Crab Meat (Bairdi)
$36.00
2
5 minutes
15 minutes
Snow crab meat is piled over lemon butter linguine and finished with toasted garlic breadcrumbs, parmesan, and fresh parsley for an easy seafood pasta dinner.
Directions
Thaw snow crab, rinse, and pat dry.
Cook linguine according to package.
While the pasta cooks, heat 1 tbsp butter in a small skillet and sautée garlic for 1-2 minutes, until fragrant. Add bread crumbs and sautée for 3-5 minutes or until crispy.
In another saucepan, melt ½ cup butter and add the juice of ½ a lemon.
Strain pasta and pour lemon butter sauce over the top. Mix together and add parmesan cheese.
Plate the pasta and top with crispy bread crumbs and garlic, snow crab meat, parsley, and lemon zest. Add salt & pepper to taste.
Serve immediately and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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