Featured Seafood
Dungeness Crab Meat

3
15 minutes
20 minutes
Directions
Preheat oven to 375°F.
Remove the stems and scoop out the insides of the mushrooms (discard the stems, or save for another use).
Place mushrooms on parchment paper on a cookie sheet. Lightly spray with olive oil.
In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, garlic, chives, parsley, Worcestershire sauce, and red pepper flakes if using.
Scoop 1 to 2 tablespoons of the crab mixture in each mushroom.
Bake for 20 minutes, broiling during the last minute.
Serve & enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.