Premier Catch Crab Stuffed Mushrooms
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Preheat oven to 375 degrees.
In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, garlic, chives, parsley, and worcester sauce.
Remove the stems and scoop out the inside of the mushroom.
Place mushrooms on parchment paper on a cookie sheet. Lightly spray with olive oil.
Scoop 1 to 2 tablespoons of the crab mixture in each mushroom.
Bake for 20 minutes and broil for the last minute.
Serve & enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!