Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
3
15 minutes
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
12 bella or crimini mushrooms
1.5 cups Dungeness Crab meat
1/3 cup cream cheese (we used whipped)
1/2 cup breadcrumbs
2 cloves minced garlic
1 tbsp parsley
1/4 cup chives, diced
2 tsp worcester sauce
olive oil
optional: red pepper flakes if you want some kick
Preheat oven to 375 degrees.
In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, garlic, chives, parsley, and worcester sauce.
Remove the stems and scoop out the inside of the mushroom.
Place mushrooms on parchment paper on a cookie sheet. Lightly spray with olive oil.
Scoop 1 to 2 tablespoons of the crab mixture in each mushroom.
Bake for 20 minutes and broil for the last minute.
Serve & enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
