Premier Catch Crab Stuffed Mushrooms
Rated 5.0 stars by 4 users
Servings
3
Prep Time
15 minutes
Cook Time
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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12 bella or crimini mushrooms
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1.5 cups Dungeness Crab meat
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1/3 cup cream cheese (we used whipped)
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1/2 cup breadcrumbs
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2 cloves minced garlic
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1 tbsp parsley
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1/4 cup chives, diced
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2 tsp worcester sauce
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olive oil
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optional: red pepper flakes if you want some kick
Directions
Preheat oven to 375 degrees.
In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, garlic, chives, parsley, and worcester sauce.
Remove the stems and scoop out the inside of the mushroom.
Place mushrooms on parchment paper on a cookie sheet. Lightly spray with olive oil.
Scoop 1 to 2 tablespoons of the crab mixture in each mushroom.
Bake for 20 minutes and broil for the last minute.
Serve & enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!
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