Real wild Dungeness crab makes these rangoons something special. The crisp wonton shell gives way to a creamy, savory center, with sweet chili sauce alongside for the perfect sweet-and-salty bite.
Featured Seafood
Dungeness Crab Meat
$72.00
4
20 minutes
5 minutes
This follows a traditional crab rangoon recipe (basically a cheesy crab puff ball of goodness) but is extra delicious with real, wild Dungeness crab meat -- and super simple cooked in the air fryer! You may also deep-fry, if preferred.
Directions
- Thaw the crab meat and loosely chop any large pieces.
- Gently mix crab with softened cream cheese, chopped green onions, soy sauce and worcestershire sauce until combined.
- Whisk egg in small bowl and set aside.
- Place one wonton wrapper at a time on a cutting board and fill with 2 tsp of crab mixture.
- Dip finger in beaten egg and run along the edge of the wrapper and then pinch to close, bringing each corner into the center. Brush egg mixture on top of each wonton wrapper once closed.
- Place rangoons on air fryer tray (or basket) in single layer and air fry at 350°F for approx 5 min, until golden brown, bubbly and just crispy on top.
- Garnish with chopped parsley (optional).
- Serve immediately with sweet chili sauce.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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