These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 x 8oz Wild Pacific Cod
salt & pepper
½ cup flour
4 tbsp butter (divided)
2 tbsp olive oil
½ cup chicken or beef stock
⅓ cup lemon juice (about 2 lemons)
1 shallot, minced
1 clove minced garlic
¼ cup capers
¼ cup parsley, chopped
parmesan cheese for serving
Preheat oven to 170. Thaw cod and pat dry.
Heat 2 tbsp butter + 2 tbsp olive oil in a large skillet over medium-high heat.
While the butter and oil is heating, season the cod with salt & pepper and dredge with flour (on a plate or shallow bowl) until completely covered.
While the oil is hot, add the cod to the skillet and cook for 2-3 minutes per side until golden brown. Only flip once.
Transfer the cod to a cookie sheet to keep warm.
In the same skillet on medium heat, add 1 tablespoon of oil (if needed). When hot, add the minced shallot and garlic. Saute and stir for about 1 minute.
Add chicken stock, lemon juice, and capers to the skillet. Cook until the sauce has been reduced by one-third. Add salt and pepper if needed.
Add 2 tablespoons of butter to the pan and whisk vigorously as the sauce thickens.
Remove cod from the oven and add back to the pan, coating with sauce. Reduce the heat and simmer for about 5 minutes.
Place cod on a plate, top with sauce, and sprinkle with parsley and parmesan cheese. Option to serve with pasta!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan True Cod to use premium seafood for all your cooking. Bon appétit!