Premier Catch Ceviche with Peaches
Declan Chapin
Lunch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 8oz portions of Wild Alaska Cod
3/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/3 cup pico de gallo (or chopped tomatoes, onions, jalapeno, and cilantro)
1/2 avocado, cubed
1 small peach, cubed
salt & pepper, to taste
Directions
Squeeze the limes and lemons and pour over the cod.
Refrigerate for at least 20 minutes, up to 2 hours, until the fish is cooked through and opaque.
When the fish is cooked through, stir in the pico de gallo, avocado, and chopped peach. Season with salt and pepper.
Serve with tortilla chips or tostadas. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
