Premier Catch Ceviche with Peaches

Name: Premier Catch Ceviche with Peaches
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican-Inspired
Ingredients: 2 x 8oz portions of Wild Alaska Cod; 3/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 1/3 cup pico de gallo (or chopped tomatoes, onions, jalapeño, and cilantro); 1/2 avocado, cubed; 1 small peach, cubed; salt & pepper, to taste; Tortilla chips or tostadas, to serve

Wild Alaska cod cured in fresh lime and lemon juice in the refrigerator, twenty minutes for a lighter cure or up to two hours for a firmer one. Pico de gallo, cubed avocado and a diced peach get stirred in once the fish has turned opaque, then salt and pepper to taste. Serve with tortilla chips or tostadas.

← Previous Recipe Next Recipe →

Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaska Cod

6oz portion

$12.00

Shop Now

Premier Catch Ceviche with Peaches

Declan Chapin, Premier Catch

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Mexican-Inspired

Ingredients

2 x 8oz portions of Wild Alaska Cod
3/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/3 cup pico de gallo (or chopped tomatoes, onions, jalapeño, and cilantro)
1/2 avocado, cubed
1 small peach, cubed
salt & pepper, to taste
Tortilla chips or tostadas, to serve

Directions

Thaw the cod if frozen, pat dry, and cut into cubes. Squeeze the limes and lemons and pour the juice over the cod.
Refrigerate for at least 20 minutes, up to 2 hours, until the cod cubes turn opaque and firm all the way through. The citrus cures the fish rather than cooking it with heat.
When the fish is opaque and firm, stir in the pico de gallo, avocado, and chopped peach. Season with salt and pepper.
Serve with tortilla chips or tostadas. Enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story