Blackened Fish Sandwich with Avocado Slaw
Smoky blackened wild cod or halibut meets a cool, creamy avocado slaw in this satisfying fish sandwich. The toasted bun and crisp cabbage give it exactly the right amount of crunch.
Featured Seafood
Wild Alaska Cod
$12.00
Wild Pacific Halibut
$22.00
4
15 minutes
10 minutes
This Blackened Fish Sandwich features flaky, seasoned fish with a smoky kick, topped with creamy avocado slaw. The fish is pan-seared for a crisp exterior, while the tangy slaw adds a fresh contrast. Served on a toasted bun, it's a perfect balance of spice, texture, and flavor.
Directions
Avocado Slaw:
- In a blender or food processor, add the mayo, avocado, relish, lemon juice, salt, and pepper. Blend until smooth.
- Pour the mixture over shredded cabbage or slaw mix and toss to combine.
- Store in the fridge until ready to serve and after if you have leftovers.
Blackened Fish:
- Thaw cod or halibut filets and pat dry.
- In a small bowl, mix the paprika, oregano, garlic powder, salt and pepper.
- Drizzle olive oil over the fish and pat the seasoning on both sides until evenly covered.
- In a skillet over medium high heat, add olive oil and once hot, cook the fish until it is blackened and seared, about 4 minutes. Flip and cook on the other side, another 3-5 minutes.
- While the fish cooks, toast the buns.
- Add a scoop of avocado slaw to the bottom of each bun. Top with the cooked fish and any other toppings or sauces of your choice.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
Shop Wild Seafood
