Seafood Month - Save 5% on Bundles
Wild Alaska Cod
4
10 minutes
5 minutes
This is our family's favorite fish & chips recipe and is really easy to make! Our kids request it all the time. The key is the baking powder and adding the beer right before you cook the fish.
Thaw fish and cut into 1.5" strips. Peel potatoes and cut into fry-shaped sticks.
Mix flour, baking powder and salt in medium bowl. Add extra flour to plate or shallow bowl for dredging.
Add in beer and whisk until smooth.
Heat oil (1/2" deep) in pan on med-high heat.
Fry the potato sticks in the hot oil, in batches, until golden brown and tender. Remove and drain on paper towels, then season with salt. Keep warm.
Dredge fish pieces in flour, then in batter and place in hot oil.
Cook for 2-3 min, then flip and cook another 2-3 min, working in batches so the pan isn't crowded. Remove from oil when batter is cooked and golden brown. Place on paper towel, top with extra salt and fresh lemon, if desired.
Serve immediately with the fries. Excellent with a dill-based tartar sauce, coleslaw or mushy peas.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
