Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Joci Besecker, Premier Catch
2-3
30 minutes
30 minutes
British
Main Course
This is a classic fish & chips recipe, using our Wild Alaska Cod. Recipe makes 6-8 pieces, approx 2-3 servings.
1 lb Wild Alaska Cod (2 x 8oz portions), cut into 3 or 4 strips
1 cup flour, plus about 1/2 cup for dredging
1 tsp baking powder
1 1/2 tsp salt
10 oz (1 1/4 cups) cold beer (a light beer works well, or try Guinness for a twist)
Olive oil
2 russet or yukon gold potatoes
Olive oil
Sea salt and pepper
Chives, chopped (optional)
1 bag of frozen organic peas
2 tsp butter
2 tbsp heavy whipping cream
Preheat oven to 400Ā°F.
Slice 2 russet or yukon gold potatoes into 1/2" strips, leaving the skin on.
Mix with olive oil, sea salt, pepper and chives (optional) in large bowl to coat.
Place fries in a single layer on baking sheet (I use a piece of parchment paper for easy clean up).
Bake in oven 25-30 minutes until desired crispiness, flipping with spatula halfway through.
Steam the peas for approx 6 min in steamer basket over 1" of boiling water on your stovetop. Remove from heat.
Melt butter in saucepan over medium-low heat.
Pour peas into butter and mash, using a potato masher, to desired consistency (I prefer them semi-solid).
Add the whipping cream and stir until creamy.
Add salt & pepper to taste.
Defrost the cod and cut into strips (approx 1.5" - 2").
Mix flour, baking powder and salt in medium bowl.
Place 1/2 cup or so of flour in a separate, shallow bowl.
Add the cold beer to the flour mixture right before you're ready to cook and whisk well until combined.
Dredge the cod pieces in the plain flour and then drop in the beer/flour mixture to coat. Set aside.
Heat approx 1" of olive oil in skillet on med-high on your stovetop.
Once oil is hot, drop in the coated pieces of cod.
Let cook approx 2 min per side, turning gently, until the batter is deep golden and the fish flakes easily.
Serve with beer battered fish & chips!
women-owned, family-run
Weāre Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
