Featured Seafood
Wild Alaska Cod
2
20 minutes
15 minutes
Wild Alaska cod strips are dipped in egg, coated in crushed potato chips and breadcrumbs, and baked until crisp and flaky, then served with a quick lemon garlic aioli.
Directions
Preheat oven to 450°F. Thaw and pat fish dry.
In one bowl, whisk the eggs. In another bowl, combine garlic powder, paprika, crushed potato chips, and breadcrumbs.
Slice the cod filets into strips and dip each strip in the egg and then dip in the potato chip mixture to coat.
Line a baking sheet with parchment paper or coat with cooking spray. Place the coated cod on the sheet and bake for 10-15 minutes until cod is flaky.
While the cod cooks, whisk together mayo, lemon juice, garlic, salt and pepper.
Serve together and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.