Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
10 minutes
20 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon and our favorite Kitchen and Market products!
Premier Catch and Kitchen and Market are both female-founded, Seattle-based businesses with a mission to make eating healthy and sustainable as easy as possible.
Kitchen and Market is a specialty grocery store with an amazing selection of groceries and locally-sourced products, including Premier Catch seafood.
We love to use these products together and share them with our friends and family. From our kitchen to yours, here’s one of our favorites!”
2x 8oz Wild Alaska Cod
2-4 cups cooked jasmine rice
fresh cilantro
Thaw cod and pat dry.
Start by sautéeing the zucchini in a saucepan for 2-3 minutes, until soft.
Add in the Thai green curry sauce and the cod. Poach the cod and simmer for 10-15 minutes.
Serve over jasmine rice.
Top with fresh cilantro.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
