Poached Cod with Kitchen and Market Green Thai Curry and Jasmine Rice
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon and our favorite Kitchen and Market products!
Premier Catch and Kitchen and Market are both female-founded, Seattle-based businesses with a mission to make eating healthy and sustainable as easy as possible.
Kitchen and Market is a specialty grocery store with an amazing selection of groceries and locally-sourced products, including Premier Catch seafood.
We love to use these products together and share them with our friends and family. From our kitchen to yours, here’s one of our favorites!”
2x 8oz Wild Alaska Cod
2-4 cups cooked jasmine rice
Thaw cod and pat dry.
Start by sautéeing the zucchini in a saucepan for 2-3 minutes, until soft.
Add in the Thai green curry sauce and the cod. Poach the cod and simmer for 10-15 minutes.
Serve over jasmine rice.
Top with fresh cilantro.
Serve and enjoy!