Directions

Batter:

1. Combine the flour, milk, water, baking powder, and salt in a large bowl and whisk until smooth. Stir spices in. If the batter bubbles, just continue to stir until smooth.

Frying:

1. Heat 1.5 inches of oil in a small cast iron skillet or sauté pan on medium-high heat.

2. Slice cod filets into thin strips and pat try.

3. Coat each piece of cod in the batter and gently drop in the oil.

4. Cook each side for about 3 minutes or until golden brown.

5. Place on a wire rack or paper towels to cool and collect excess oil.

Assembling Sandwiches:

1. In a small bowl, combine mayo, lemon juice, and garlic to make the spread.

2. Toast the buns and add spread, crispy cod, pickles, tomatoes, bacon, and lettuce. Serve immediately.