Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
6
20 minutes
6 minutes
American
Lunch
Wild Alaska true cod is battered in an Old Bay batter, fried until crisp, and stacked with bacon, lettuce, tomato and a lemon-garlic mayo on a toasted potato roll.
3 x 6oz Wild Alaska Cod Filets
1 cup all-purpose flour
½ cup water
½ cup milk
¼ cup baking powder
2 tbsp Old Bay Seasoning
1 tsp cayenne powder
1 tsp salt
vegetable oil or canola oil for frying
6 potato roll buns
6 slices of bacon
1 large tomato, sliced
pickles
butterhead or iceberg lettuce
½ cup light mayo
½ lemon, juiced
1 garlic clove, minced or grated
Combine the flour, milk, water, baking powder, and salt in a large bowl and whisk until smooth. Stir in the Old Bay seasoning and cayenne. If the batter bubbles, just continue to stir until smooth.
Heat 1.5 inches of oil in a small cast iron skillet or sauté pan on medium-high heat.
Slice cod fillets into thin strips and pat dry.
Coat each piece of cod in the batter and gently drop in the oil.
Cook each side for about 3 minutes or until golden brown.
Place on a wire rack or paper towels to cool and collect excess oil.
Fry the bacon in a skillet until crisp; drain on paper towels.
In a small bowl, combine mayo, lemon juice, and garlic to make the spread.
Toast the buns and add spread, crispy cod, pickles, tomatoes, bacon, and lettuce. Serve immediately.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
