Premier Catch Crispy Cod BLT
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 x 8oz Wild Alaskan True Cod Filets
1 cup all-purpose flour
½ cup (heavy) of water
½ cup milk
¼ cup baking powder
2 tbsp Old Bay Seasoning
1 tsp cayenne powder
1 tsp salt
vegetable oil or canola oil for frying
6 potato roll buns
6 slices of bacon
1 large tomato, sliced
butter or iceberg lettuce
½ cup light mayo
½ lemon, juiced
1 garlic clove, minced or grated
Combine the flour, milk, water, baking powder, and salt in a large bowl and whisk until smooth. Stir spices in. If the batter bubbles, just continue to stir until smooth.
Heat 1.5 inches of oil in a small cast iron skillet or sauté pan on medium-high heat.
Slice cod filets into thin strips and pat try.
Coat each piece of cod in the batter and gently drop in the oil.
Cook each side for about 3 minutes or until golden brown.
Place on a wire rack or paper towels to cool and collect excess oil.
In a small bowl, combine mayo, lemon juice, and garlic to make the spread.
Toast the buns and add spread, crispy cod, pickles, tomatoes, bacon, and lettuce. Serve immediately.
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan True Cod to use premium seafood for all your cooking. Bon appétit!