Premier Catch Blackened Cod Salad

Wild Alaska cod is patted dry and coated in a rub of garlic and onion powder, smoked paprika, thyme, cumin, chili powder and oregano, then left fifteen minutes before it goes into a 350°F oven or air fryer for about ten. Serve it over chopped romaine with cherry tomatoes and radish, tossed in ranch, with avocado on the side.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaska Cod

6oz portion

$12.00

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Premier Catch Air Fryer Blackened Cod Salad

Declan Chapin, Premier Catch

Ingredients

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2 x 8oz portions of Wild Alaska Cod
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon thyme
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon oregano
salt and pepper to taste

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Romaine lettuce, chopped
1 cup cherry tomatoes, halved
3 radishes, sliced
Ranch dressing
Optional: avocado or guacamole

Directions

Thaw and pat the cod fillets dry.
Preheat the oven or air fryer to 350 degrees.
Mix spices in a bowl and rub on both sides of the cod. Set aside to marinade for 15 minutes.
Chop romaine, tomatoes, and radish in a bowl. Mix and toss with ranch before serving.
Bake or air fry the cod fillets for about 10 minutes, until the fish flakes apart.
Top the salad with cod and serve with avocado or guacamole.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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